Category: Vegetables Special

Vegetables Special

Desi Special Dinner Indian Lunch Pakistani Vegetables Special Winter

Palak Methi Keema

Recipe:

1/2 Cup Oil
1 KG Spinach (Palak)
250 Gram Fenugreek (Methi)
1 KG Mince (Keema)
2 Medium Size Onion Chopped
2 Medium Size Tomato Chopped
1 Tbsp Ginger Garlic Paste
1 Tbsp Coriander Powder
1 Tsp Turmeric Powder
1 Tsp Red Chilli Powder
1 Tsp Crush Red Chilli
5 Green Chilli
1-1/2 Water
Paneer for Garnishing

Beef / Mutton Special Desi Special Dinner Lunch Pakistani Vegetables Special

Gobhi Keema

Recipe:

1/2 Cup Oil
1 KG Gobhi (Cauliflower)
1/2 KG Keema (Mince)
2 Medium Size Onion Chopped
2 Medium Size Tomato Chopped
2 Tbsp Red Chilli Powder
2.5 Tbsp Coriander (Dhania) Powder
1/4 Tsp Turmeric (Haldi) Powder
Sale to Taste
1 Tsp Garlic Paste
1 Tsp Ginger Paste
1/2 Tsp All Spices (Garam Masala)
For Garnishing
Green Chilli, Ginger, Hara (Coriander) Dhaniya

Chicken Special Chinese Dinner Lunch Pasta / Noodles Potato Special Vegetables Special

Chicken Vegetable Spaghetti

Recipe:

2 Packet Spegatty
1 KG Boil Shredded Chicken
1/2 Cabbage
4 Capcicum
1/2 KG Spring Onion
4 Medium Size Potatoes
2 Tbsp Crushed Red Chilli
2 Tbsp Black Pepper Powder
2 Tbsp Chicken Powder
Salt to Taste
1/2 Cup Oil
1/2 Cup Soy Sauce
1/2 Cup Chilli Sauce
1/2 Cup Vinegar

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