Palak Methi Keema

Palak Methi Keema

1/2 Cup Oil
1 KG Spinach (Palak)
250 Gram Fenugreek (Methi)
1 KG Mince (Keema)
2 Medium Size Onion Chopped
2 Medium Size Tomato Chopped
1 Tbsp Ginger Garlic Paste
1 Tbsp Coriander Powder
1 Tsp Turmeric Powder
1 Tsp Red Chilli Powder
1 Tsp Crush Red Chilli
5 Green Chilli
1-1/2 Water
Paneer for Garnishing

Detail of How to Make

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