There are recipes that feel familiar, and then there are recipes that feel like a warm hug you didn’t know you needed. Cinnamon French Toast Biscuits fall squarely into the second category. This recipe is the ultimate breakfast and brunch hybrid—combining the flaky, buttery goodness of classic American biscuits with the sweet, spiced comfort of French toast. It’s indulgent without being fussy, nostalgic yet creative, and perfect for slow mornings, holiday brunches, or anytime you want breakfast to feel special.

French toast has long been a staple of cozy mornings, while biscuits have deep roots in American baking traditions. Bringing them together creates a dish that’s crisp on the outside, tender on the inside, and bursting with cinnamon warmth in every bite. These biscuits soak up syrup beautifully, pair wonderfully with butter or fruit, and smell absolutely irresistible while baking.

What makes this recipe stand out is its versatility. You can serve these biscuits sweet and simple, dress them up with toppings, or even adapt them into dessert-style treats. They’re easy enough for a casual weekend breakfast but impressive enough for guests.

If you’re looking for a recipe that feels comforting, looks beautiful, and tastes like pure joy, these Cinnamon French Toast Biscuits deserve a permanent place in your kitchen rotation.

Ingredients

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Ground cloves (optional)
Unsalted butter, softened
Brown sugar, packed
Large egg
Vanilla extract
Apple cider

Filling / Glaze Options (Optional but Recommended):

Unsalted butter, softened
Powdered sugar
Vanilla extract
Cream or milk

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until evenly combined.
In a separate bowl, cream the softened butter and brown sugar together until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until smooth.
Gradually add the dry ingredients, alternating with the apple cider, mixing gently until a soft, cohesive dough forms.
Scoop the dough onto the prepared baking sheet, spacing each portion about 2 inches apart. Lightly flatten the tops.
Bake for 12–15 minutes, or until the biscuits are set and lightly golden on the edges.
Remove from the oven and allow to cool on a wire rack before serving or filling.

Why These Biscuits Work So Well

The magic of cinnamon French toast biscuits lies in balance. The biscuits are rich and buttery, but the apple cider adds moisture and subtle acidity that keeps them tender. Cinnamon, nutmeg, and cloves bring warmth without overpowering the dough, while brown sugar deepens the flavor profile with a gentle caramel note.

Unlike traditional French toast, these biscuits don’t require soaking or flipping. They’re baked, which makes them ideal for feeding a crowd or prepping ahead. You get all the flavor of French toast with the structure and ease of biscuits.

Tips for Perfect Cinnamon French Toast Biscuits

Use cold butter if you want extra flakiness, cutting it into the flour instead of creaming.
Don’t overmix the dough—a light hand keeps the biscuits tender.
Brush with melted butter after baking for an extra French toast vibe.
Add a cinnamon-sugar sprinkle before baking for a slightly crisp topping.

Delicious Variations to Try

Cream Cheese Filled: Pipe lightly sweetened cream cheese between sliced biscuits.
Maple Glazed: Drizzle with a powdered sugar and maple syrup glaze instead of frosting.
Apple Cinnamon: Fold finely diced sautéed apples into the dough.
Pumpkin Spice: Replace some apple cider with pumpkin purée and add pumpkin spice seasoning.

Serving Suggestions

Serve cinnamon French toast biscuits warm with:

Maple syrup or honey
Whipped butter
Fresh berries
Powdered sugar
Crispy bacon or sausage for contrast

They’re perfect for brunch spreads, holiday mornings, or breakfast-for-dinner nights.

Storage & Make-Ahead Tips

These biscuits store beautifully. Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the oven or microwave. You can also freeze baked biscuits for up to 2 months.

Fun Food History Note

Biscuits have been a cornerstone of American baking since the 18th century, while French toast dates back to ancient Rome. This recipe is a modern comfort-food mashup—proof that the best dishes often come from blending traditions.