Follow Me On Social Media!
Air Fryer Chicken & Mozzarella Wraps – Crispy, Cheesy, and Ready in Minutes
If you’re searching for the perfect balance of crispy texture, juicy chicken, and gooey melted cheese, these Air Fryer Chicken & Mozzarella Wraps are about to become your new go-to meal. They’re quick, incredibly satisfying, and ideal for busy weeknights, casual lunches, or even game-day snacks.
Thanks to the magic of the air fryer, you get golden, crispy tortillas without deep frying. Inside, tender seasoned chicken and stretchy mozzarella create the ultimate cheesy chicken wrap experience. The result? A family-friendly, high-protein meal that tastes indulgent but is surprisingly simple to prepare.
This recipe checks all the boxes:
- Quick prep
- Minimal cleanup
- Crispy exterior
- Melted cheesy center
- Customizable fillings
- Perfect for meal prep
Let’s dive into everything you need to know to make the best air fryer chicken wraps at home.
Why You’ll Love These Air Fryer Chicken Wraps
1. Crispy Without the Grease
The air fryer circulates hot air around the wraps, giving you that golden crunch without excessive oil. It’s the perfect method for achieving crispy chicken tortilla wraps with less mess and fewer calories than traditional frying.
2. Melty Mozzarella Goodness
Mozzarella is the star cheese here. It melts beautifully, creating that irresistible cheese pull when you slice into the wrap.
3. Ready in Under 30 Minutes
From prep to plate, these wraps can be ready in about 25 minutes. That makes them ideal for busy evenings.
4. Customizable for Every Taste
You can easily swap ingredients to match your preferences—add veggies, spice it up, or switch cheeses.
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 1 ½ cups shredded mozzarella cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (optional)
- 2 tablespoons chopped fresh parsley (optional garnish)
Ingredient Breakdown & Tips
Chicken
You can use:
- Leftover grilled chicken
- Rotisserie chicken
- Air-fried or pan-seared chicken breast
For best flavor, season the chicken before mixing it with the cheese.
Mozzarella
Low-moisture shredded mozzarella works best because it melts evenly without making the wrap soggy.
Tortillas
Use large flour tortillas so you can roll tightly without tearing. Avoid overfilling.
Instructions
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- In a mixing bowl, combine the diced chicken, garlic powder, smoked paprika, oregano, salt, black pepper, and chili flakes. Mix well until evenly coated.
- Add shredded mozzarella to the seasoned chicken and stir gently to combine.
- Lay a tortilla flat on a clean surface. Spoon about ½ cup of the chicken and cheese mixture into the center.
- Fold the sides inward, then roll tightly from the bottom up to create a secure wrap. Repeat with remaining tortillas.
- Lightly brush the outside of each wrap with olive oil to enhance crispiness.
- Place wraps seam-side down in the air fryer basket, leaving space between each one.
- Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.
- Remove carefully and let rest for 2–3 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Tips for Perfect Crispy Chicken Tortilla Wraps
Don’t Overfill
Too much filling can cause the wraps to burst open during cooking.
Seal the Edge
Place wraps seam-side down first to help seal them.
Light Oil Brush
A small amount of oil ensures even browning.
Flip Halfway
This guarantees even crisping on both sides.
Flavor Variations
1. Spicy Buffalo Version
Add buffalo sauce and a sprinkle of blue cheese.
2. BBQ Chicken Wrap
Mix chicken with BBQ sauce and red onions.
3. Mediterranean Twist
Add spinach, sun-dried tomatoes, and feta.
4. Italian Style
Include marinara sauce and fresh basil.
Serving Suggestions
These cheesy chicken wraps pair beautifully with:
- Fresh green salad
- Tomato soup
- Garlic yogurt dip
- Ranch dressing
- Sweet potato fries
They’re also perfect sliced into smaller portions as party appetizers.
Make-Ahead & Storage
Refrigerate
Store in an airtight container for up to 3 days.
Reheat
Air fry at 350°F for 3–4 minutes to restore crispiness.
Freeze
Wrap tightly in foil and freeze for up to 2 months. Reheat from frozen in the air fryer for 12–15 minutes.
Meal Prep Friendly
Prepare multiple wraps and refrigerate before air frying. Cook fresh when ready to eat for maximum crispiness.
Nutritional Benefits
- High protein from chicken
- Calcium from mozzarella
- Lower fat compared to deep-fried wraps
- Customizable for lower-carb options
Common Mistakes to Avoid
- Skipping preheating
- Using overly wet ingredients
- Overcrowding the air fryer
- Not flipping halfway
Frequently Asked Questions
Can I use corn tortillas?
Flour tortillas work best for flexibility and crisp texture.
Can I use another cheese?
Yes! Cheddar, Monterey Jack, or provolone work well.
How do I keep them from opening?
Place seam-side down first and avoid overfilling.
Final Thoughts
These Air Fryer Chicken & Mozzarella Wraps combine simplicity, crisp texture, and cheesy satisfaction in every bite. Whether you’re cooking for your family or prepping meals for the week, this recipe delivers flavor and convenience.
Once you try these crispy, golden wraps, they’ll quickly earn a permanent spot in your dinner rotation.
Air Fryer Chicken & Mozzarella Wraps
Crispy air fryer wraps stuffed with seasoned chicken and gooey melted mozzarella, perfect for a quick and satisfying meal.
Ingredients
Equipment
Method
- Preheat air fryer to 375°F (190°C).
- Mix chicken with seasonings in a bowl.
- Stir in shredded mozzarella.
- Fill tortillas, fold tightly into wraps.
- Brush exterior lightly with olive oil.
- Air fry 8–10 minutes, flipping halfway, until golden and crisp.
- Rest briefly, slice, and serve warm.
Notes
Do not overfill wraps. Place seam-side down first for best sealing. Add vegetables or sauces as desired.
