Name: Bacon Jalapeño Popper Eggrolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 slices bacon, cooked and crumbled; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 3 each jalapeños, deseeded and finely chopped; 1 tbsp green onions, chopped; 1 tsp garlic powder; 1 tsp onion powder; to taste salt; to taste pepper; 10-12 pieces eggroll wrappers; 1 each egg, beaten (for sealing the wrappers); to taste vegetable oil (for frying)

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If you’re looking for a dish that combines spicy, savory, and crispy all in one bite, then Bacon Jalapeño Popper Eggrolls are your go-to recipe for any gathering. These eggrolls pack the irresistible flavor of jalapeño poppers, but with the added crispiness of a deep-fried eggroll, making them a perfect finger food for parties, game days, or even casual get-togethers. They’re easy to prepare and sure to impress your guests with their bold flavors.

Ingredients:

For the filling:

4 slices of bacon, cooked and crumbled
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3 fresh jalapeños, deseeded and finely chopped
1 tbsp green onions, chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

For the eggrolls:

10-12 eggroll wrappers
1 egg, beaten (for sealing)
Vegetable oil for frying (or use a deep fryer)

Instructions:

Cook the Bacon:
Start by cooking the bacon slices in a skillet over medium heat until they’re crispy. Drain them on paper towels, then crumble the bacon into small pieces. Set aside.
Prepare the Filling:
In a medium-sized mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, chopped jalapeños, green onions, garlic powder, onion powder, and crumbled bacon. Mix well until the ingredients are fully incorporated. Season with salt and pepper to taste. The mixture should be thick and creamy.
Assemble the Eggrolls:
Lay an eggroll wrapper flat on a clean surface, with one corner facing you (like a diamond shape). Spoon a generous tablespoon of the filling into the center of the wrapper. Fold the sides of the wrapper inwards and roll the eggroll tightly, sealing the edge with a brush of beaten egg. Repeat with the remaining wrappers and filling.
Fry the Eggrolls:
Heat the vegetable oil in a deep fryer or large skillet to about 350°F (175°C). Once the oil is hot, carefully lower the eggrolls into the oil and fry for 3-4 minutes or until golden brown and crispy. Be sure to turn them occasionally to ensure they cook evenly. Once done, transfer the eggrolls to a paper towel-lined plate to drain any excess oil.
Serve:
Serve the bacon jalapeño popper eggrolls hot with a side of creamy ranch dressing or blue cheese dip for added flavor. These eggrolls are best enjoyed fresh and crispy, but they can also be kept warm in the oven at 200°F (93°C) if you need to prepare them ahead of time.

Tips for Perfect Bacon Jalapeño Popper Eggrolls:

Control the Spice: If you like your poppers mild, make sure to deseed the jalapeños. If you prefer more heat, leave the seeds in for an extra kick.
Make-Ahead Option: You can assemble these eggrolls a few hours ahead of time and refrigerate them until you’re ready to fry. This is especially useful if you’re preparing for a party.
Baking Option: For a lighter version, you can bake the eggrolls instead of frying. Brush the eggrolls with oil and bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through until they’re crispy and golden.
Extra Crispy: If you want extra crispy eggrolls, try double frying them. Fry them for 2 minutes, remove them from the oil, and let them rest for a minute before frying them again for another 2-3 minutes.

Variations of Bacon Jalapeño Popper Eggrolls:

Cheese Lovers: Add some cream cheese to the filling to make it extra creamy. You can also mix in some gouda or pepper jack for an extra kick.
Veggie Twist: Swap out the bacon for roasted vegetables like mushrooms, bell peppers, and zucchini for a vegetarian-friendly option.
Air-Fried Option: If you prefer a healthier alternative, try air-frying the eggrolls at 375°F (190°C) for about 10 minutes. Spray them with a bit of cooking oil for that crispy, golden finish.

Serving Suggestions:

These Bacon Jalapeño Popper Eggrolls are perfect for:

Game day: Serve them as part of a snack spread along with other finger foods like mini sliders, nachos, and buffalo wings.
Parties: A great appetizer for any gathering. Serve them with a side of dipping sauces like ranch, chipotle mayo, or creamy avocado dip.
Family dinners: Make them as a fun, savory treat for the family. Pair them with a simple salad for a light meal or snack.

Fun Facts & Cultural Context:

Jalapeño poppers are a popular appetizer that originated in the United States, inspired by Mexican cuisine. The combination of spicy jalapeños and creamy cheese has been a favorite for years. The eggrolls, traditionally associated with Chinese cuisine, provide a crunchy, golden exterior that pairs perfectly with the creamy, spicy filling, offering a unique twist on the classic jalapeño popper. These Bacon Jalapeño Popper Eggrolls are a fusion of two beloved food cultures, making them a hit for both flavor and creativity.