If you’re looking for a cookie that’s both visually charming and deliciously satisfying, Apricot Almond Thumbprint Cookies are the perfect choice. These cookies combine a tender buttery base with nutty almond flavors and a sweet, slightly tangy apricot jam filling. They’re a timeless treat for holidays, gifting, or simply enjoying with a warm cup of tea.

The thumbprint cookie is a classic, but pairing it with apricot jam and a subtle almond essence elevates it into a sophisticated yet approachable dessert. The slight crunch of almonds balances the soft, melt-in-your-mouth texture of the cookie. Plus, they’re beautiful enough to be featured on a dessert platter without extra decoration.

Ingredients

Cookie Dough:

1 ¾ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
1 tsp almond extract
½ tsp vanilla extract

Filling:

½ cup apricot preserves
¼ cup finely chopped almonds (optional: lightly toasted)

Optional Garnish:

Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
Beat in the egg, almond extract, and vanilla extract until fully incorporated.
Gradually mix in the dry ingredients until a soft dough forms.
Scoop out dough using a teaspoon or cookie scoop, rolling into 1-inch balls. Place 2 inches apart on prepared baking sheets.
Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
Fill each indentation with about ½ teaspoon of apricot preserves. Sprinkle chopped almonds around the edges if desired.
Bake for 12–15 minutes until the edges are lightly golden. Cool cookies on a wire rack.
Optional: Dust cooled cookies with powdered sugar for a festive touch.

Tips for Perfect Apricot Almond Thumbprint Cookies

Room Temperature Ingredients: Ensure butter and egg are at room temperature for easier mixing and smoother dough.
Chilling the Dough: If dough feels sticky, chill it for 15–20 minutes to make rolling easier.
Preserve Choice: Choose high-quality apricot preserves for natural sweetness and texture. Avoid overly watery jams.
Almond Toasting: Lightly toast almonds in a dry skillet for 3–5 minutes to enhance their nutty aroma before adding to cookies.
Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

Variations

Other Nut Options: Replace almonds with pistachios, hazelnuts, or pecans for a unique twist.
Jam Alternatives: Raspberry, cherry, or strawberry jam all work beautifully as fillings.
Chocolate Twist: Drizzle melted dark chocolate over cooled cookies for extra indulgence.

Serving Suggestions

Pair these cookies with a cup of Earl Grey tea or a latte for a delightful afternoon treat.
Serve on a holiday cookie platter with an assortment of other nutty or jam-filled cookies.
Use them as edible gifts, placing cookies in decorative tins with parchment paper.

Fun Facts & Cultural Context

Thumbprint cookies, also known as “hallongrotta” in Sweden, have been a beloved tradition in many European countries. The classic “thumbprint” design comes from literally pressing your thumb into the dough before baking, creating a perfect little well for jam or preserves. These cookies are particularly popular during festive seasons and often appear at Christmas markets across Europe. Combining apricot and almond offers a nod to Mediterranean flavors, blending sweet and nutty elements that elevate this classic cookie to gourmet status.