Category: Special

Special

Chicken Special Dinner Lunch Pakistani

Chicken Dhuwan Dahi

Recipe:

1 Cup Oil
1/2 KG Chicken
2 Medium Size Onion Grinded
2 Tsp Red Chilli Powder
2 Tsp Ginger Garlic Paste
3 Tsp Coriander (Dhaniya) Powder
1/2 Tsp All Spices (Garam Masala) Powder
1/4 Tsp Turmeric (Haldi) Powder
1 Tsp Salt or to Taste
400 Gram Yogurt (For Raita)
For Garnishing: Onion in Slices, Mint & Chopped Green Chilli

Beef / Mutton Special Desi Special Dinner Lunch Pakistani

Koftay Ka Salan

Recipe:

For Curry (Salan)
1 Cup Oil
3 Medium Size Onion (Granded)
1 Medium Size Onion (Brown)
250 Gram Yogurt
2 Tbsp Red Chilli Powder
2.5 Tbsp Coriander (Dhaniya) Powder
Salt to Taste
1 Tsp Garlic Paste
1 Tsp Ginger Paste

For Meat Balls
1/2 KG Mince (Beaf/Mutton)
1 Tsp Red Chilli Powder
1/2 Tsp All Spice (Gram Masala)
1 Tsp Ginger Garlic Paste
1 Tsp Chickpeas Chana (Granded)
1 Tsp Poppy Seeds (Roast & Grand)
1 Egg
(1 Medium Size Onion, 5 Green Chillies, Mint, 1 Ginger Piece) Chopped

Beef / Mutton Special Desi Special Dinner Lunch Pakistani Vegetables Special

Gobhi Keema

Recipe:

1/2 Cup Oil
1 KG Gobhi (Cauliflower)
1/2 KG Keema (Mince)
2 Medium Size Onion Chopped
2 Medium Size Tomato Chopped
2 Tbsp Red Chilli Powder
2.5 Tbsp Coriander (Dhania) Powder
1/4 Tsp Turmeric (Haldi) Powder
Sale to Taste
1 Tsp Garlic Paste
1 Tsp Ginger Paste
1/2 Tsp All Spices (Garam Masala)
For Garnishing
Green Chilli, Ginger, Hara (Coriander) Dhaniya

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