If you’re craving a dessert that is creamy, decadent, and effortless to make, this Raffaello Coconut Tiramisu – No Bake Coconut Dessert is your dream come true. With luscious layers of mascarpone cream, sweetened coconut, and delicate ladyfingers, this dessert elevates the traditional Italian tiramisu with the tropical flavor of coconut and the signature Raffaello candy crunch. Best of all, it requires no baking, making it perfect for beginners and busy home cooks alike.

Whether you’re hosting a dinner party, preparing a holiday treat, or simply treating yourself, this no-bake coconut tiramisu will impress every guest. Its layered texture, creamy consistency, and nutty coconut finish make it a standout dessert for any occasion.

Ingredients

Mascarpone Cream Layer
- 1 ½ cups mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup shredded coconut (plus extra for garnish)
Assembly Ingredients
- 20–24 ladyfingers (savoiardi biscuits)
- ½ cup coconut liqueur or milk (optional, for soaking)
- 8–10 Raffaello candies, halved for layering and decoration

Instructions

Prepare the Cream:
In a large mixing bowl, beat the mascarpone cheese with vanilla extract until smooth. In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Add sweetened condensed milk and shredded coconut, folding until fully combined and smooth.
Prepare the Ladyfingers:
Quickly dip each ladyfinger into coconut liqueur or milk (just a second on each side; avoid soaking). Lay a single layer of soaked ladyfingers at the bottom of your serving dish (approx. 8×8-inch or similar).
Layer the Tiramisu:
Spread half of the coconut mascarpone cream evenly over the ladyfingers. Sprinkle a few halved Raffaello candies and extra shredded coconut on top. Repeat with a second layer of soaked ladyfingers and the remaining cream. Finish with a generous layer of shredded coconut and whole Raffaello candies for garnish.
Chill:
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the cream to set perfectly.
Serve:
Slice carefully with a sharp knife and serve chilled. Optionally, dust with cocoa powder or drizzle with white chocolate for extra flair.

Tips for Perfect Raffaello Coconut Tiramisu

Avoid over-soaking ladyfingers: Ladyfingers absorb liquid quickly. A brief dip ensures they stay soft without turning mushy.
Whip cream properly: Ensure stiff peaks to maintain the creamy texture of the mascarpone layer.
Chill for best flavor: Allowing the tiramisu to rest overnight enhances the coconut and Raffaello flavors.
Presentation matters: Garnish with halved Raffaello candies and toasted coconut for visual appeal.

Variations

Chocolate Coconut Tiramisu: Sprinkle mini chocolate chips between layers or drizzle with melted white chocolate.
Tropical Tiramisu: Add finely chopped pineapple or mango for a fruity twist.
Nut-Free Option: Skip the Raffaello candies and use toasted coconut or vegan chocolate pieces instead.

Serving Suggestions

Serve in individual glass jars for an elegant presentation.
Pair with a light coconut latte or espresso for a classic Italian-inspired pairing.
Perfect as a dessert for holidays, birthdays, or casual get-togethers.

Fun Facts & Cultural Context

Tiramisu Origins: Traditional tiramisu is an Italian dessert made with mascarpone, coffee-soaked ladyfingers, and cocoa powder. This coconut version adds a tropical flair.
Raffaello Candy: Produced by Ferrero, Raffaello candies combine white chocolate, coconut, and almond. Incorporating them into tiramisu creates a luxurious texture and taste.
No-Bake Desserts: Popular in modern kitchens, no-bake desserts save time and reduce heat exposure in the kitchen, especially during summer months.

Why This Dessert Works

This dessert balances sweetness, creaminess, and crunch. The mascarpone cream melts in your mouth while the coconut provides a subtle texture, and the Raffaello candies add a delightful almond surprise. It’s visually stunning, easy to assemble, and perfect for making ahead of time, making it a staple for any dessert lover’s repertoire.

Storage & Shelf Life

Store in an airtight container in the refrigerator for up to 3 days.
Avoid freezing as it may change the texture of the cream and coconut.
Always garnish with fresh Raffaello candies just before serving to maintain their crisp texture.