Looking for a show-stopping dessert that combines the sweet freshness of strawberries with the rich creaminess of cheesecake? This Strawberry Cheesecake Roll is the perfect choice. Soft sponge cake rolled around a luscious cream cheese filling and topped with fresh strawberries creates a dessert that’s as beautiful as it is tasty. Ideal for birthdays, afternoon tea, or any special occasion, this recipe is surprisingly easy to make at home.

Whether you’re an experienced baker or a dessert novice, following this guide will help you create a visually stunning and flavor-packed treat that everyone will love.

Ingredients

Cake:

4 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
¾ cup all-purpose flour
1 tsp baking powder
¼ tsp salt
Powdered sugar (for dusting)

Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
2–3 tbsp heavy cream

Strawberry Topping:

1 cup fresh strawberries, sliced
2 tbsp powdered sugar (optional for glazing)

Instructions

Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Whip the eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar until thick and pale, about 5–7 minutes. Add vanilla extract and mix.
Combine dry ingredients: Sift together flour, baking powder, and salt. Gently fold into the egg mixture until fully incorporated, being careful not to deflate the batter.
Bake the sponge: Pour the batter into the prepared pan and smooth the surface. Bake for 12–15 minutes, or until the cake springs back when lightly touched.
Prepare the rolling towel: While the cake is baking, lay a clean kitchen towel on a flat surface and dust generously with powdered sugar.
Roll the cake: Once baked, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper. Starting from the short end, gently roll the cake in the towel and allow it to cool completely in this shape.
Make the filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add heavy cream gradually to reach a spreadable consistency.
Assemble the roll: Once the cake is cooled, unroll it gently. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges.
Add strawberries: Sprinkle sliced strawberries evenly over the filling.
Roll and chill: Re-roll the cake (without the towel) and place seam-side down on a serving platter. Chill in the refrigerator for at least 1 hour to set.
Serve: Dust with powdered sugar before slicing. Garnish with additional fresh strawberries if desired.

Tips for the Perfect Strawberry Cheesecake Roll

Whipping eggs: Be sure to whip the eggs and sugar until thick and pale. This aerates the batter and gives the sponge a light, fluffy texture.
Rolling warm cake: Rolling the cake while warm prevents cracks. Use a lightly powdered towel to ensure it doesn’t stick.
Fresh strawberries: Choose firm, ripe strawberries for the best flavor. Wash and dry them thoroughly to avoid excess moisture.
Chill before slicing: Refrigeration firms up the cream cheese filling, making it easier to slice neat portions.

Variations

Berry Medley: Substitute strawberries with raspberries, blueberries, or a mix of berries for a colorful twist.
Chocolate Drizzle: Melt some dark chocolate and drizzle over the roll for added decadence.
Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for a bright, tangy flavor.
Mini Rolls: Make smaller, individual rolls for a party or picnic-friendly version.

Serving Suggestions

Serve with a dollop of whipped cream for an extra creamy touch.
Pair with a cup of tea or coffee for an afternoon treat.
Add a scoop of vanilla ice cream on the side for a dessert that feels like a bakery indulgence.

Fun Facts & Cultural Context

The concept of a rolled cake, or Swiss Roll, dates back to the 19th century in Central Europe. Over time, it evolved globally, incorporating local flavors and fillings. In the U.S., cheesecake-inspired rolls have become a popular dessert, especially in spring and summer when fresh berries are abundant. This Strawberry Cheesecake Roll combines two classic desserts into a single, visually stunning creation that’s perfect for modern dessert tables.

Storage

Refrigerator: Store tightly wrapped in plastic wrap for up to 3 days.
Freezer: Wrap in plastic and foil for up to 1 month. Thaw in the refrigerator before serving.

Nutritional Benefits

Fresh strawberries provide vitamin C and antioxidants.
Cream cheese adds a creamy texture with a moderate amount of protein and calcium.
Portion control is key — a slice is indulgent yet reasonable.

This recipe is perfect for anyone looking to impress with a homemade dessert that’s both elegant and flavorful. With step-by-step guidance, you’ll achieve a dessert that tastes like it came straight from a bakery, all from the comfort of your kitchen.