Name: Twice Baked Loaded Breakfast Potatoes
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 4 russet potatoes (large); 1 tbsp olive oil; 6 eggs (large); 0.25 cup milk; 1 tbsp unsalted butter; 0.5 cup sour cream; 1.5 cups cheddar cheese (shredded); 6 slices bacon (cooked and crumbled); 2 tbsp chives (chopped)

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If you’re looking for a hearty, crowd-pleasing breakfast that feels indulgent yet comforting, these Twice Baked Loaded Breakfast Potatoes are exactly what your morning needs. Crispy potato skins filled with fluffy eggs, melted cheese, savory bacon, and creamy goodness — this recipe transforms simple ingredients into an unforgettable brunch centerpiece.

Perfect for weekend brunch, holiday mornings, meal prep, or even breakfast-for-dinner nights, this loaded breakfast potatoes recipe checks every box. It’s satisfying, customizable, and surprisingly easy to prepare.

Let’s dive into how to make the best twice baked breakfast potatoes from scratch.

Why You’ll Love These Twice Baked Breakfast Potatoes

There’s something magical about twice-baked potatoes. The first bake makes the skins tender inside and crisp outside. The second bake creates golden, melty perfection.

Here’s why this recipe stands out:

Crispy potato skins with creamy filling
Packed with protein from eggs and bacon
Great for meal prep
Easy to customize
Family-friendly and freezer-friendly

Whether you’re serving guests or feeding your household, these stuffed breakfast potatoes feel special without requiring complicated steps.

What Are Twice Baked Breakfast Potatoes?

Twice baked potatoes traditionally feature baked potato shells filled with mashed potato mixture and baked again. In this breakfast twist, we replace the typical dinner-style filling with classic morning ingredients like scrambled eggs, cheese, and bacon.

The result? A handheld, loaded breakfast potato boat that combines crispy, creamy, cheesy, and savory in every bite.

Ingredients

4 large russet potatoes
1 tablespoon olive oil
Salt and black pepper, to taste
6 large eggs
1/4 cup whole milk
1 tablespoon unsalted butter
1/2 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
2 tablespoons chopped fresh chives
Optional: diced green onions, diced bell peppers, or breakfast sausage

Ingredient Tips for the Best Results

Choose the Right Potatoes

Russet potatoes are ideal because of their thick skins and fluffy interiors. They hold their shape beautifully after scooping.

Use Freshly Shredded Cheese

Pre-shredded cheese contains anti-caking agents that affect melting. Freshly grated cheddar melts smoother and creamier.

Don’t Overcook the Eggs

The eggs will cook again during the second bake, so keep them slightly soft when scrambling.

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and dry the potatoes thoroughly. Rub each potato with olive oil and sprinkle generously with salt.
Place potatoes directly on the baking sheet and bake for 50–60 minutes, or until fork tender.
Remove from oven and allow potatoes to cool slightly until safe to handle. Reduce oven temperature to 375°F (190°C).
Slice each potato in half lengthwise. Carefully scoop out the interior flesh, leaving about 1/4 inch of potato attached to the skin to maintain structure.
In a bowl, mash the scooped potato flesh with butter, sour cream, salt, and pepper until creamy but slightly textured.
In a skillet over medium heat, whisk eggs with milk, salt, and pepper. Cook gently, stirring constantly, until just softly scrambled. Remove from heat immediately.
Fold scrambled eggs, half of the shredded cheese, and crumbled bacon into the mashed potato mixture.
Spoon the filling evenly into the potato skins, mounding slightly.
Top with remaining cheese.
Return potatoes to the oven and bake for 15–20 minutes, until cheese is melted and tops are lightly golden.
Remove from oven and garnish with chopped chives. Serve warm.

Pro Tips for Perfect Stuffed Breakfast Potatoes

Crispier Skins

For extra crispy skins, brush the inside lightly with olive oil before the second bake.

Extra Creamy Filling

Add a splash of heavy cream or an extra tablespoon of sour cream.

Make Ahead Option

Bake potatoes and prepare filling the day before. Assemble and bake the next morning.

Delicious Variations

One of the best things about loaded breakfast potatoes is how customizable they are.

Vegetarian Version

Skip bacon and add sautéed mushrooms, spinach, or roasted bell peppers.

Spicy Kick

Add diced jalapeños or a dash of hot sauce to the filling.

Sausage Lover’s Style

Replace bacon with cooked breakfast sausage.

Southwest Twist

Add black beans, pepper jack cheese, and a sprinkle of smoked paprika.

Serving Suggestions

These brunch potato boats pair beautifully with:

Fresh fruit salad
Avocado slices
Greek yogurt with honey
Fresh orange juice or coffee

They also make a fantastic addition to holiday brunch spreads.

Storage and Reheating

Refrigeration

Store leftovers in an airtight container for up to 4 days.

Freezing

Wrap individually and freeze for up to 2 months.

Reheating

Reheat in the oven at 350°F (175°C) for 15–20 minutes for best texture.

Fun Breakfast Fact

Did you know that potatoes are naturally gluten-free and rich in potassium? Combined with protein-packed eggs, this breakfast provides lasting energy for busy mornings.

Why This Loaded Breakfast Potatoes Recipe Is Perfect for Brunch

Brunch should feel comforting yet impressive. These twice baked breakfast potatoes look elegant but require minimal effort.

They’re portable, customizable, and filling enough to keep everyone satisfied until dinner.

Frequently Asked Questions

Can I use sweet potatoes?

Yes! Sweet potatoes create a slightly sweeter flavor profile.

Can I prepare these overnight?

Absolutely. Assemble and refrigerate overnight, then bake fresh in the morning.

What’s the best cheese to use?

Sharp cheddar works beautifully, but Monterey Jack or Gruyère are excellent alternatives.

Final Thoughts

Twice Baked Loaded Breakfast Potatoes are the ultimate comfort breakfast. Crispy skins, creamy filling, savory toppings — every bite delivers satisfaction.

Whether you’re hosting brunch, meal prepping for the week, or treating yourself to a special breakfast, this recipe is guaranteed to become a favorite.

Now it’s time to grab those potatoes and start baking!