Few cookies are as visually charming and delectably soft as snowball cookies. Add the refreshing taste of mint and the indulgence of chocolate, and you’ve got a show-stopping treat that’s perfect for holiday gatherings, cozy winter evenings, or any time you crave a soft, melt-in-your-mouth cookie. These Mint Chocolate Snowball Cookies are easy enough for beginners yet impressive enough to serve to guests, making them a versatile dessert favorite.

Ingredients

Cookie Dough:

2 cups all-purpose flour
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.5 cup unsalted butter, softened
0.75 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp peppermint extract
0.75 cup mini chocolate chips

Coating:

1 cup powdered sugar
Optional: extra mini chocolate chips or crushed peppermint candies for garnish

Instructions

Preheat the oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Cream butter and sugar: Using a hand mixer or stand mixer, beat the softened butter with granulated sugar until light and fluffy.
Add flavors: Mix in egg, vanilla extract, and peppermint extract until smooth and combined.
Combine wet and dry: Gradually add dry ingredients to the wet mixture. Fold in mini chocolate chips evenly.
Form cookies: Using a small cookie scoop or spoon, form dough into 1-inch balls and place on the prepared baking sheet, spacing about 2 inches apart.
Bake: Bake for 10–12 minutes, just until cookies are lightly set. Do not overbake—they should remain soft inside.
Cool slightly: Let cookies rest for 2–3 minutes on the sheet before rolling them in powdered sugar while still warm. Transfer to a wire rack to cool completely.
Optional garnish: For a festive touch, sprinkle extra mini chocolate chips or crushed peppermint candies over the cookies after coating.

Tips for Perfect Mint Chocolate Snowball Cookies

Soft Butter Matters: Ensure your butter is softened but not melted to achieve a tender crumb.
Mint Extract: Start with 1 tsp; add a little more if you prefer a stronger mint flavor.
Powdered Sugar Coating: Roll cookies in powdered sugar while warm for that signature snowball appearance. Rolling them twice ensures a thicker, snow-like coating.
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months.

Variations

White Chocolate Mint: Replace chocolate chips with white chocolate chunks for a creamy contrast.
Double Chocolate: Mix cocoa powder into the dough for a richer chocolate flavor.
Nutty Twist: Add finely chopped pistachios or almonds for crunch.
Vegan Version: Use vegan butter and flax egg substitutes for a plant-based delight.

Serving Suggestions

Pair with a glass of cold milk or hot cocoa for a cozy treat.
Serve on a decorative platter at holiday parties or afternoon tea.
Create a cookie gift box layered with parchment paper and tied with festive ribbon.

Fun Facts & Cultural Context

Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a classic butter cookie dusted with powdered sugar. Traditionally served during holidays and weddings, these cookies symbolize celebration and sweetness. Adding mint and chocolate gives the cookie a modern twist while maintaining its soft, delicate texture—a true fusion of tradition and flavor innovation.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes plus baking time.
Melt-in-Your-Mouth Texture: Soft, tender crumb that melts with every bite.
Perfectly Festive: Powdered sugar coating and chocolate chips give a holiday-ready appearance.
Customizable: Add nuts, different chocolate types, or extract variations for unique twists.
Kid-Friendly & Adult-Friendly: Everyone loves the classic mint-chocolate combo.

These Mint Chocolate Snowball Cookies are more than just a cookie—they’re a versatile, festive, and delicious treat that brings the joy of winter baking into your kitchen. Whether gifting them, serving at a holiday brunch, or enjoying alongside a favorite beverage, they’re bound to become a seasonal favorite.