Cheesy Corn Casserole – The Ultimate Comfort Food

When it comes to classic comfort food, few dishes can rival a warm, cheesy corn casserole. Creamy, golden, and bubbling with cheese, this dish is a crowd favorite at family dinners, holiday gatherings, or simply a cozy weeknight meal. With simple ingredients and easy preparation, this Cheesy Corn Casserole recipe delivers a savory, slightly sweet flavor that pairs perfectly with roasted meats, grilled chicken, or as a standalone vegetarian delight.

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs, beaten
• 1/4 cup chopped green onions (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika (optional garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.
2. Combine Corn: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until evenly incorporated.
3. Add Eggs and Cheese: Stir in the beaten eggs, cheddar cheese, and mozzarella cheese until the mixture is well combined.
4. Mix in Cornbread Mix: Gradually fold in the Jiffy corn muffin mix, ensuring a consistent texture. Add chopped green onions if desired. Season with salt and black pepper.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading evenly. Smooth the top with a spatula.
6. Bake: Bake uncovered for 45–50 minutes, or until the casserole is set, golden brown on top, and a toothpick inserted comes out clean.
7. Garnish: Let it cool for 5–10 minutes before serving. Sprinkle paprika and additional chopped green onions for presentation.
8. Serve: Scoop into bowls or onto plates, serving hot as a hearty side dish or comforting main course.

Tips & Tricks

• Cheese Variations: Try mixing gouda or pepper jack with cheddar for a more complex flavor profile.
• Texture Upgrade: Add 1/2 cup crushed Ritz crackers or breadcrumbs on top before baking for a crunchy topping.
• Make Ahead: Assemble the casserole a day in advance, cover with foil, and refrigerate. Bake when ready to serve, adding 5–10 extra minutes to the cooking time.
• Spice It Up: Add a dash of cayenne or chili powder for subtle heat that complements the sweetness of the corn.

Serving Suggestions

Cheesy Corn Casserole pairs wonderfully with:

• Roasted turkey or chicken for a holiday feast
• Slow-cooked pulled pork sandwiches
• A fresh garden salad for a lighter meal
• Black beans and rice for a vegetarian twist

Fun Facts

• Corn casserole, sometimes called “southern corn pudding,” has roots in American Southern cuisine, where corn has historically been a staple ingredient.
• The dish’s popularity spikes during Thanksgiving and Christmas, often served as a creamy, cheesy counterpart to traditional sides like green beans and mashed potatoes.
• Modern adaptations often include jalapeños, bacon, or even sweet corn kernels straight from the cob for added freshness.

This Cheesy Corn Casserole is more than just a side dish—it’s a comforting, nostalgic recipe that brings people together with its creamy, cheesy, golden goodness. Whether you’re hosting a holiday dinner or simply craving a hearty snack, this casserole promises satisfaction with every bite.

Cheesy Corn Casserole

A creamy, cheesy corn casserole perfect for family dinners, holidays, or cozy meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Side Dish, Snack

Cuisine: American, Autumn

Calories: 280

Ingredients

  

Corn Mixture

• 1 can whole kernel corn 15 oz, drained
• 1 can creamed corn 15 oz
• 1 cup sour cream
• 0.5 cup unsalted butter melted
• 8.5 oz Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 2 eggs large, beaten
• 0.25 cup green onions chopped, optional
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp paprika optional garnish

Equipment

• Mixing bowls
• Baking dish
• Spatula
• Oven

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
3. Stir in beaten eggs, cheddar cheese, and mozzarella cheese until well combined.
4. Fold in Jiffy corn muffin mix, mixing until consistent. Add green onions if desired.
5. Pour mixture into prepared baking dish, smoothing top with spatula.
6. Bake 45–50 minutes until set and golden brown on top.
7. Let cool 5–10 minutes, garnish with paprika and extra green onions.
8. Serve hot and enjoy!

Notes

Can add jalapeños or bacon for extra flavor. Make-ahead option available.