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Cheesy Corn Casserole

A creamy, cheesy corn casserole perfect for family dinners, holidays, or cozy meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Corn Mixture
  • 1 can whole kernel corn 15 oz, drained
  • 1 can creamed corn 15 oz
  • 1 cup sour cream
  • 0.5 cup unsalted butter melted
  • 8.5 oz Jiffy corn muffin mix
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 2 eggs large, beaten
  • 0.25 cup green onions chopped, optional
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp paprika optional garnish

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
  3. Stir in beaten eggs, cheddar cheese, and mozzarella cheese until well combined.
  4. Fold in Jiffy corn muffin mix, mixing until consistent. Add green onions if desired.
  5. Pour mixture into prepared baking dish, smoothing top with spatula.
  6. Bake 45–50 minutes until set and golden brown on top.
  7. Let cool 5–10 minutes, garnish with paprika and extra green onions.
  8. Serve hot and enjoy!

Notes

Can add jalapeños or bacon for extra flavor. Make-ahead option available.