Chocolate and peanut butter is a pairing that never goes out of style. From candy bars to cookies, cakes, and frostings, this iconic duo delivers a perfect balance of rich sweetness and nutty depth. Now imagine that same irresistible flavor combination wrapped inside a soft, fluffy donut and finished with a silky chocolate glaze. That’s exactly what you get with these Chocolate Peanut Butter Stuffed Donuts—a bakery-quality treat you can make right in your own kitchen.

These donuts are pillowy on the inside, lightly crisp on the outside, and generously filled with creamy peanut butter that melts into the warm dough with every bite. Whether you’re making them for a weekend brunch, a holiday dessert spread, or simply because your chocolate cravings demand attention, this recipe delivers maximum payoff with approachable techniques.

Unlike store-bought donuts that often rely on artificial fillings or overly sweet glazes, these homemade stuffed donuts are crafted with real ingredients and customizable flavors. You control the sweetness, the richness, and—most importantly—the amount of peanut butter filling. And yes, there’s plenty.

Why You’ll Love These Chocolate Peanut Butter Stuffed Donuts

There’s something magical about biting into a donut and discovering a surprise inside. These donuts take that experience to the next level by combining nostalgic comfort with indulgent flair.

They’re:

Soft and fluffy with a tender crumb
Filled generously with smooth peanut butter
Coated in a rich, glossy chocolate glaze
Perfect for frying or baking adaptations
Ideal for make-ahead treats or special occasions

If you’ve ever admired bakery-filled donuts behind glass displays, this recipe lets you recreate that same wow-factor at home—without professional equipment.

Ingredients

For the Donut Dough

All-purpose flour
Granulated sugar
Active dry yeast
Salt
Whole milk
Unsalted butter
Eggs
Vanilla extract

For the Peanut Butter Filling

Creamy peanut butter
Powdered sugar
Heavy cream or milk
Vanilla extract

For the Chocolate Glaze

Semi-sweet chocolate chips
Unsalted butter
Heavy cream
Cocoa powder (optional, for deeper flavor)

Instructions

Warm the milk slightly until lukewarm and dissolve yeast with a teaspoon of sugar. Let sit until foamy.
In a large bowl, combine flour, remaining sugar, and salt.
Add eggs, melted butter, vanilla, and yeast mixture to the dry ingredients. Mix until a soft dough forms.
Knead until smooth and elastic, then transfer to a greased bowl. Cover and let rise until doubled in size.
Roll out dough on a floured surface and cut into rounds. Place on parchment-lined trays and let rise again.
Fry donuts in hot oil until golden brown on both sides, then drain on a wire rack.
Mix peanut butter filling ingredients until smooth and pipeable.
Fill cooled donuts using a piping bag fitted with a long tip.
Melt chocolate glaze ingredients together until smooth.
Dip filled donuts into glaze and let set before serving.

Pro Tips for Perfect Stuffed Donuts

Don’t overheat your oil—too hot and the donuts brown before cooking through
Use creamy peanut butter for the smoothest filling texture
Let donuts cool slightly before filling to prevent melting the filling
Pipe filling from the side or bottom for a cleaner look
Glaze while donuts are slightly warm for better coating adhesion

Fun Flavor Variations

Crunchy Peanut Butter for added texture
Milk Chocolate Glaze for extra sweetness
Dark Chocolate + Sea Salt for contrast
Chocolate Dough + Peanut Butter Filling for double chocolate lovers
Baked Version for a lighter option

Serving Suggestions

Serve these donuts warm with:

Freshly brewed coffee or espresso
Cold milk or chocolate milk
Vanilla ice cream for a donut dessert plate
As a centerpiece for brunch tables or dessert buffets

They also make an unforgettable homemade gift when boxed and shared.

Cultural & Comfort Food Context

Stuffed donuts have roots in many cultures—from German Berliner to Italian bomboloni. This version brings an American twist with the beloved peanut butter and chocolate pairing, blending European technique with nostalgic flavors many of us grew up loving.

Storage & Make-Ahead Tips

Store filled donuts in an airtight container for up to 2 days
Refrigerate if needed, but allow to come to room temperature before serving
Unfilled donuts can be frozen and filled later

Final Thoughts

These Chocolate Peanut Butter Stuffed Donuts are indulgent, impressive, and deeply satisfying. Whether you’re baking for family, friends, or yourself, this recipe delivers comfort, nostalgia, and bakery-level results—all from your own kitchen.

Once you try them, you’ll never look at plain donuts the same way again.

Chocolate Peanut Butter Stuffed Donuts

Soft, fluffy donuts filled with creamy peanut butter and topped with a rich chocolate glaze.

Print Recipe Pin Recipe

Prep Time 40

Cook Time 20

Total Time 1

Servings: 12 donuts

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 310