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Chocolate Peanut Butter Stuffed Donuts

Soft, fluffy donuts filled with creamy peanut butter and topped with a rich chocolate glaze.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Donut Dough
  • 3 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2.25 tsp active dry yeast
  • 0.5 tsp salt
  • 1 cup whole milk warm
  • 0.25 cup unsalted butter melted
  • 2 eggs large
Filling
  • 1 cup creamy peanut butter
  • 0.5 cup powdered sugar
  • 2 tbsp cream

Equipment

  • Mixing bowls
  • Deep pot or fryer
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare donut dough and let rise until doubled.
  2. Roll out dough, cut rounds, and let rise again.
  3. Fry donuts until golden brown and cool.
  4. Mix peanut butter filling until smooth.
  5. Fill donuts and dip in chocolate glaze.

Notes

Donuts are best enjoyed fresh but can be stored short-term.