Name: Deliciously Creamy White Garlic Pizza Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp unsalted butter; 4 cloves garlic (minced); 2 tbsp all-purpose flour; 1 cup whole milk (warm); 0.5 cup heavy cream; 0.5 cup Parmesan cheese (freshly grated); 0.25 tsp salt; 0.25 tsp black pepper; 0.5 tsp Italian seasoning (optional)

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If you’ve only ever topped your pizza with red sauce, you’re seriously missing out. This Deliciously Creamy White Garlic Pizza Sauce is rich, velvety, and packed with bold garlic flavor that transforms any pizza into a gourmet masterpiece. Whether you’re making a classic white pizza, a chicken Alfredo-style pie, or even a veggie-loaded flatbread, this homemade white garlic pizza sauce will become your go-to base.

Unlike traditional tomato sauce, this creamy pizza sauce recipe delivers indulgent texture and savory depth. It’s smooth, cheesy, garlicky, and perfectly balanced — without feeling heavy or overwhelming. Best of all, it comes together in under 15 minutes using simple pantry ingredients.

Let’s dive into everything you need to know to make the best homemade white pizza sauce from scratch.

Why You’ll Love This White Garlic Pizza Sauce

There are plenty of reasons to swap red sauce for white sauce on your next pizza night:

Ultra creamy and smooth texture
Bold garlic flavor without being overpowering
Perfect for white pizza, chicken pizza, or seafood pizza
Easy pizza sauce without tomatoes
Made with simple ingredients
Ready in just minutes

This garlic parmesan pizza sauce is also incredibly versatile. Use it as a dipping sauce, pasta base, or even as a drizzle over roasted vegetables.

What Is White Garlic Pizza Sauce?

White garlic pizza sauce is a cream-based sauce typically made with butter, garlic, flour, milk, and cheese. It’s similar in preparation to a béchamel or Alfredo-style sauce but slightly thicker so it spreads easily over pizza dough without making it soggy.

Instead of the acidity and sweetness of tomato sauce, this homemade white pizza sauce offers richness, mild nuttiness from Parmesan, and savory garlic depth.

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, finely minced
2 tablespoons all-purpose flour
1 cup whole milk (warm)
½ cup heavy cream
½ cup freshly grated Parmesan cheese
¼ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper
½ teaspoon Italian seasoning (optional)
1 tablespoon olive oil (optional, for added richness)

Ingredient Breakdown & Tips

Butter

Butter creates the rich base of this creamy pizza sauce recipe. Use unsalted butter to control the salt level.

Garlic

Fresh garlic is key. Avoid garlic powder here — fresh cloves provide bold, aromatic flavor that defines this sauce.

Flour

Flour thickens the sauce. It forms a roux when combined with butter, ensuring your sauce becomes silky and stable.

Milk & Heavy Cream

Milk keeps the sauce smooth while heavy cream adds luxurious thickness. You can adjust the ratio for lighter or richer results.

Parmesan Cheese

Freshly grated Parmesan melts better and gives authentic depth. Pre-shredded cheese may contain anti-caking agents that affect texture.

Instructions

Melt the butter in a medium saucepan over medium heat.
Add the minced garlic and sauté for about 30–45 seconds until fragrant but not browned.
Sprinkle in the flour and whisk continuously for about 1 minute to create a smooth roux.
Slowly pour in the warm milk while whisking constantly to prevent lumps.
Add the heavy cream and continue whisking until the sauce begins to thicken (about 3–5 minutes).
Stir in the grated Parmesan cheese until fully melted and smooth.
Season with salt, pepper, and Italian seasoning if using.
Remove from heat and allow the sauce to cool slightly before spreading over pizza dough.

How Thick Should White Pizza Sauce Be?

Your sauce should be thick enough to coat the back of a spoon but still spreadable. If it’s too thin, simmer for an extra minute. If it becomes too thick, whisk in a tablespoon of milk at a time until you reach the desired consistency.

Remember: the sauce will thicken slightly more as it cools.

How to Use White Garlic Pizza Sauce

This garlic parmesan pizza sauce pairs beautifully with:

Grilled chicken and mozzarella
Spinach and ricotta
Mushrooms and caramelized onions
Shrimp and fresh herbs
Bacon and roasted garlic
Broccoli and cheddar

Simply spread a thin, even layer over your pizza dough, add toppings, and bake as usual.

Pro Tips for Perfect Results

1. Don’t Burn the Garlic

Garlic cooks quickly. If it browns too much, it turns bitter. Keep the heat moderate.

2. Warm the Milk First

Cold milk can cause lumps. Warm milk blends smoothly into the roux.

3. Whisk Constantly

Continuous whisking prevents clumps and ensures a silky finish.

4. Use Fresh Cheese

Freshly grated Parmesan melts better and enhances flavor.

Variations

Extra Cheesy Version

Add ¼ cup shredded mozzarella for extra stretch and richness.

Spicy White Sauce

Stir in a pinch of red pepper flakes for heat.

Herb-Infused Sauce

Add fresh thyme, rosemary, or basil for a gourmet twist.

Lighter Version

Use 2% milk and skip heavy cream for a slightly lighter sauce.

Storage & Make-Ahead Tips

Store leftover sauce in an airtight container in the refrigerator for up to 4 days.

To reheat:

Warm gently over low heat
Add a splash of milk if it thickens too much

You can also freeze it for up to 2 months. Thaw overnight in the fridge before reheating.

Serving Suggestions Beyond Pizza

This creamy white garlic pizza sauce isn’t just for pizza:

Toss with pasta for a quick Alfredo-style dish
Use as a dipping sauce for breadsticks
Drizzle over roasted vegetables
Spread on sandwiches or wraps
Use as a base for white lasagna

It’s one of those versatile kitchen staples you’ll find yourself making again and again.

Common Mistakes to Avoid

Skipping the roux step
Adding milk too quickly
Using pre-grated cheese
Overcooking the sauce
Overseasoning before cheese is added

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes. It reheats beautifully with a splash of milk.

Can I make it gluten-free?

Absolutely. Substitute all-purpose flour with gluten-free flour or cornstarch slurry.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for best flavor, but in a pinch, use ½ teaspoon garlic powder.

Why Homemade Is Better Than Store-Bought

Store-bought white sauces often contain preservatives, stabilizers, and excess sodium. When you make this homemade white pizza sauce, you control:

Ingredients
Freshness
Thickness
Flavor intensity

The result is cleaner taste and restaurant-quality results at home.

Final Thoughts

This Deliciously Creamy White Garlic Pizza Sauce is rich, flavorful, and incredibly easy to prepare. It elevates homemade pizza night into something truly special and gourmet.

Whether you’re craving a classic white pizza or looking for an easy pizza sauce without tomatoes, this recipe delivers creamy perfection every time.

Make it once — and you’ll never go back to jarred sauce again.