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Deliciously Creamy White Garlic Pizza Sauce

A rich, velvety garlic parmesan pizza sauce perfect for homemade white pizzas and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Sauce Base
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 1 cup whole milk warm
  • 0.5 cup heavy cream
  • 0.5 cup Parmesan cheese freshly grated
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp Italian seasoning optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt butter in saucepan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Whisk in flour to form a roux.
  4. Slowly add warm milk while whisking constantly.
  5. Stir in heavy cream and cook until thickened.
  6. Add Parmesan cheese and stir until smooth.
  7. Season with salt, pepper, and Italian seasoning.
  8. Cool slightly before spreading on pizza dough.

Notes

Adjust thickness with milk as needed. Store refrigerated up to 4 days.