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Easy Cajun Chicken Sloppy Joes

If you’re craving something bold, saucy, and wildly satisfying, these Easy Cajun Chicken Sloppy Joes are about to become your new favorite weeknight dinner. Packed with smoky spices, juicy ground chicken, colorful bell peppers, and a rich tomato-based sauce, this spicy chicken sloppy joe recipe delivers big Southern flavor in under 30 minutes.
Unlike traditional beef sloppy joes, this Cajun-inspired version uses lean ground chicken for a lighter twist without sacrificing flavor. It’s messy in the best possible way — piled high on toasted buns and dripping with savory, slightly spicy sauce.
Whether you’re feeding your family on a busy weekday or hosting a casual game night, this cajun ground chicken sandwich recipe checks every box: quick, affordable, customizable, and completely delicious.
Why You’ll Love These Cajun Chicken Sloppy Joes
There’s something nostalgic about sloppy joes. They’re comforting, saucy, and fun to eat. But when you add Cajun seasoning to the mix? That’s when things get exciting.
Here’s why this recipe stands out:
- Ready in about 30 minutes
- Made with lean ground chicken
- Bold Cajun flavors without being overpowering
- Perfect for meal prep
- Family-friendly with adjustable spice level
- Budget-friendly ingredients
The smoky paprika, garlic, onion, and subtle heat in Cajun seasoning create layers of flavor that elevate this classic sandwich into something unforgettable.
What Makes It “Cajun”?
Cajun cuisine originates from Louisiana and is known for bold seasoning, rustic cooking, and hearty dishes. While this recipe isn’t strictly traditional, it draws inspiration from the deep, smoky spice blends commonly used in Cajun cooking.
Typical Cajun seasoning includes:
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Thyme
- Oregano
- Black pepper
This combination gives the sloppy joe filling warmth, smokiness, and just enough heat to keep things interesting.
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- ¼ cup chicken broth
- 4 brioche or hamburger buns
- Fresh parsley for garnish (optional)

Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell peppers. Sauté for 3–4 minutes until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add ground chicken to the skillet. Break it apart with a spatula and cook until no longer pink, about 5–7 minutes.
- Sprinkle in Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to coat evenly.
- Add tomato sauce, tomato paste, Worcestershire sauce, brown sugar, and chicken broth.
- Reduce heat to low and simmer for 8–10 minutes until thick and saucy. Stir occasionally.
- Toast buns lightly in a separate pan or oven until golden.
- Spoon generous portions of Cajun chicken mixture onto buns. Garnish with chopped parsley if desired.
- Serve immediately and enjoy the delicious mess!
Tips for Perfect Sloppy Joes
1. Don’t Skip Toasting the Buns
Toasting prevents soggy bread and adds texture contrast.
2. Adjust the Heat
Cajun seasoning varies in spice level. Start with 1 tablespoon and add more if you prefer extra heat.
3. Let It Simmer
Allowing the mixture to simmer thickens the sauce and deepens flavor.
4. Use Fresh Garlic
Freshly minced garlic provides stronger, brighter flavor than pre-minced.
Variations You’ll Love
Cheesy Cajun Sloppy Joes
Add shredded cheddar or pepper jack cheese on top and broil briefly until melted.
Low-Carb Version
Serve the Cajun chicken filling in lettuce wraps instead of buns.
Creamy Twist
Stir in 2 tablespoons of cream cheese at the end for a richer texture.
Extra Veggie Boost
Add finely diced celery or mushrooms for added texture and nutrition.
Serving Suggestions
These easy Cajun chicken sloppy joes pair beautifully with:
- Sweet potato fries
- Coleslaw
- Corn on the cob
- Simple green salad
- Baked potato wedges
For a casual gathering, serve alongside chips and pickles for a complete comfort-food experience.

Storage and Meal Prep
Refrigerator
Store leftover filling in an airtight container for up to 4 days.
Freezer
Freeze the cooled filling in freezer-safe bags for up to 3 months.
Reheating
Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
This makes it an excellent quick weeknight dinner recipe to prepare ahead of time.
Nutrition Benefits of Ground Chicken
Ground chicken is:
- Leaner than beef
- Lower in saturated fat
- High in protein
- Affordable and versatile
It absorbs seasoning beautifully, making it ideal for bold-flavored dishes like this homemade sloppy joe recipe.
Why This Recipe Is Perfect for Busy Families
Between work, school, and activities, weeknight dinners need to be simple and satisfying. This recipe:
- Uses basic pantry ingredients
- Requires only one skillet
- Cooks quickly
- Pleases adults and kids alike
It’s comfort food with a spicy Southern twist — without the long cooking time.
Frequently Asked Questions
Can I use ground turkey instead?
Yes! Ground turkey works perfectly as a substitute.
Can I make it less spicy?
Absolutely. Reduce Cajun seasoning and skip extra paprika.
What buns work best?
Brioche buns add sweetness and softness, but classic hamburger buns work just fine.
Can I double the recipe?
Yes, simply double all ingredients and use a larger skillet.
Final Thoughts
These Easy Cajun Chicken Sloppy Joes are the ultimate combination of comfort and bold flavor. They’re saucy, slightly spicy, and irresistibly satisfying. Whether you’re looking for a new twist on a classic sandwich or a quick family dinner, this spicy chicken sloppy joes recipe is guaranteed to impress.
One bite and you’ll see why this cajun ground chicken sandwich deserves a permanent spot in your dinner rotation.

Easy Cajun Chicken Sloppy Joes
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat. Sauté onion and peppers until softened.
- Add garlic and cook briefly until fragrant.
- Add ground chicken and cook until browned, breaking apart as it cooks.
- Stir in Cajun seasoning and remaining sauce ingredients. Simmer 8–10 minutes until thick.
- Toast buns and fill generously with Cajun chicken mixture. Serve warm.



