If you love fried rice but hate standing over the stove stirring endlessly, this Easy Dump-and-Bake Fried Rice Recipe is about to become your new favorite dinner shortcut. Designed for busy families, tired weeknights, and anyone who wants maximum flavor with minimal effort, this oven-baked fried rice delivers everything you love about classic takeout-style fried rice—without a wok or constant attention.

Unlike traditional fried rice, which requires pre-cooked rice and fast stovetop cooking, this dump and bake fried rice method uses uncooked rice and the oven to do all the work. You simply layer the ingredients, bake, stir once at the end, and serve. It’s a hands-off recipe that still delivers fluffy rice, savory depth, and customizable flavors.

This recipe is perfect for beginner cooks, meal preppers, or anyone looking to simplify dinner without sacrificing taste. Let’s dive into why this method works, how to make it perfectly every time, and all the ways you can customize it to suit your cravings.

Why Dump-and-Bake Fried Rice Works

Traditional fried rice relies on high heat and constant movement to keep rice from sticking and to develop flavor. Baking flips that idea on its head by using consistent oven heat and steam from the liquid to cook the rice evenly.

Here’s why this method is a game-changer:

No pre-cooked rice required – uncooked long-grain rice works beautifully
Hands-off cooking – no stirring, flipping, or hovering
Even cooking – oven heat prevents scorching
One dish – fewer dishes to wash
Scalable – great for feeding a crowd

The oven gently steams the rice while the seasonings infuse every grain. A quick stir near the end distributes the eggs and vegetables evenly, giving you classic fried rice texture with half the effort.

Ingredients for Easy Dump-and-Bake Fried Rice

2 cups long-grain white rice (uncooked)
3 cups chicken broth (or vegetable broth)
1 cup frozen peas and carrots
3 large eggs
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger (optional)
2 tablespoons butter, cut into small pieces
2 green onions, sliced (for garnish)
Salt and black pepper, to taste

Instructions: How to Make Dump-and-Bake Fried Rice

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Spread the uncooked rice evenly across the bottom of the baking dish.
Sprinkle frozen peas and carrots evenly over the rice.
In a bowl, whisk together chicken broth, soy sauce, sesame oil, garlic powder, onion powder, and ginger. Pour the mixture evenly over the rice and vegetables.
Dot the top with small pieces of butter.
Cover the dish tightly with foil and bake for 55 minutes.
Remove the dish from the oven and carefully uncover. Push rice to one side and pour beaten eggs onto the empty side.
Return uncovered to the oven and bake for an additional 10 minutes, until eggs are fully set.
Remove from oven and gently stir everything together, breaking up the eggs into small pieces.
Season with salt and pepper to taste. Garnish with sliced green onions and serve warm.

Pro Tips for Perfect Oven Fried Rice

Seal the foil tightly: This traps steam and ensures the rice cooks evenly.
Use long-grain rice: Short-grain rice can become mushy in baked recipes.
Don’t skip the butter: It adds richness and prevents dryness.
Let it rest: A 5-minute rest after baking helps excess moisture absorb.

Easy Variations and Add-Ins

This no stir fried rice recipe is endlessly adaptable. Here are some delicious ways to change it up:

Protein Add-Ins

Diced rotisserie chicken
Cooked shrimp (add during the last 10 minutes)
Cubed ham
Baked tofu

Vegetable Swaps

Corn
Edamame
Bell peppers
Broccoli florets (small pieces)

Flavor Boosters

Oyster sauce instead of soy sauce
Chili crisp or sriracha for heat
Hoisin sauce for sweetness

Serving Suggestions

Serve this easy baked fried rice as:

A standalone one-dish meal
A side for baked chicken, salmon, or tofu
Meal prep lunches (it reheats beautifully)
A base for rice bowls with extra toppings

Add a simple cucumber salad or steamed dumplings on the side for a complete takeout-style dinner at home.

Storage and Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze portions for up to 2 months.
Reheat: Microwave with a splash of water or broth to restore moisture.

Fun Fact: Fried Rice Around the World

Fried rice exists in countless forms across cultures—from Chinese Yangzhou fried rice to Japanese chahan and Indonesian nasi goreng. This oven-baked version is a modern, American home-cooking twist designed for convenience while honoring the comforting essence of the dish.

Final Thoughts

This Easy Dump-and-Bake Fried Rice Recipe proves that comfort food doesn’t need to be complicated. With minimal prep, one dish, and maximum flavor, it’s the kind of recipe you’ll turn to again and again—especially on busy nights when takeout sounds tempting but homemade feels better.

Once you try oven fried rice, you may never go back to the stovetop version again.