If you’re searching for a quick weeknight soup that tastes like it simmered all day, this Easy Potsticker Soup is exactly what you need. It’s warm, savory, deeply comforting, and packed with tender dumplings floating in a flavorful broth infused with ginger, garlic, and soy sauce. The best part? It comes together in under 30 minutes using store-bought frozen potstickers.

This easy potsticker soup delivers restaurant-quality flavor with minimal effort, making it perfect for busy families, cozy evenings, or even meal prep. Whether you call it dumpling soup or homemade potsticker soup, one thing is certain — it’s about to become a regular in your dinner rotation.

Let’s dive into this irresistible Asian-inspired comfort food that feels fancy but is wonderfully simple.

Why You’ll Love This Easy Potsticker Soup

There are countless reasons to fall in love with this dumpling soup recipe:

Ready in under 30 minutes
Uses convenient frozen potstickers
Packed with fresh vegetables
Customizable with protein options
Perfect for meal prep
Comforting yet light

Unlike heavy cream-based soups, this broth-based recipe feels nourishing without being overly rich. It’s hearty thanks to the dumplings but still refreshing thanks to ginger and greens.

What Are Potstickers?

Potstickers are pan-fried dumplings typically filled with seasoned ground meat and vegetables. They originate from Chinese cuisine and are known for their crispy bottoms and tender steamed tops. In this soup version, they simmer gently in broth, becoming soft and juicy while absorbing incredible flavor.

Using frozen potstickers makes this recipe incredibly accessible. No wrapping or folding required — just simmer and enjoy.

Ingredients

Here’s everything you’ll need to make this homemade potsticker soup:

1 tablespoon sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups chicken broth (or vegetable broth)
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 cup sliced mushrooms
1 cup shredded carrots
2 cups chopped bok choy (or spinach)
12–16 frozen potstickers (chicken, pork, or vegetable)
2 green onions, sliced
1 teaspoon chili oil (optional)
Salt and black pepper to taste
Sesame seeds for garnish (optional)

These simple pantry and freezer ingredients transform into a deeply flavorful soup in minutes.

Instructions

Heat sesame oil in a large pot over medium heat.
Add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Pour in the chicken broth, soy sauce, and rice vinegar. Bring to a gentle boil.
Add sliced mushrooms and shredded carrots. Simmer for 3–4 minutes.
Carefully add frozen potstickers directly into the broth.
Reduce heat to medium-low and cook for 6–8 minutes, or until dumplings are fully heated through and tender.
Stir in chopped bok choy and cook for 2–3 more minutes until wilted.
Taste and adjust seasoning with salt and pepper.
Ladle into bowls and top with sliced green onions, sesame seeds, and chili oil if desired.
Serve hot and enjoy immediately.

Tips for the Best Dumpling Soup Recipe

1. Don’t Overcrowd the Pot

Give the potstickers space to cook evenly. Overcrowding may cause them to stick together.

2. Avoid Overcooking

Simmer gently. Boiling too aggressively can cause dumplings to break apart.

3. Upgrade Your Broth

For deeper flavor, add:

A splash of fish sauce
A dash of white pepper
A small piece of star anise while simmering

4. Add Protein Boost

Want extra protein? Add:

Shredded rotisserie chicken
Thinly sliced beef
Tofu cubes

Variations to Try

One of the best things about this easy potsticker soup is its flexibility.

Spicy Potsticker Soup

Add:

1 teaspoon sriracha
Extra chili oil
Red pepper flakes

Coconut Curry Dumpling Soup

Stir in:

½ cup coconut milk
1 teaspoon red curry paste
Fresh cilantro for garnish

Vegetarian Version

Use:

Vegetable broth
Vegetable potstickers
Extra mushrooms or tofu

Serving Suggestions

Pair this quick weeknight soup with:

Steamed jasmine rice
A crisp cucumber salad
Spring rolls
Edamame with sea salt

It’s also wonderful on its own as a satisfying lunch.

Storage and Reheating Tips

Refrigeration

Store leftovers in an airtight container for up to 3 days.

Note: Dumplings will continue absorbing broth over time.

Reheating

Reheat gently on the stovetop over medium-low heat. Add extra broth if needed to loosen consistency.

Freezing

Freezing is not recommended after cooking, as dumplings can become mushy. However, you can freeze the broth separately and add fresh potstickers when reheating.

Nutritional Benefits

This Asian-inspired comfort food is surprisingly balanced:

Lean protein from dumplings
Fiber from vegetables
Low in saturated fat compared to creamy soups
Rich in antioxidants from ginger and garlic

It’s satisfying without feeling heavy — perfect for colder months or when you need nourishing comfort.

Why This Soup Is Perfect for Busy Families

Between work, school, and everyday life, complicated dinners just aren’t practical. This homemade potsticker soup saves time without sacrificing flavor. Since it relies on freezer staples and fresh produce, you can whip it up anytime.

It’s also kid-friendly. Dumplings feel fun and approachable, making this soup a great way to introduce new flavors to picky eaters.

Frequently Asked Questions

Can I pan-fry the potstickers first?

Yes! Lightly pan-frying them adds texture and flavor before simmering.

Can I use homemade dumplings?

Absolutely. Fresh dumplings cook even faster — reduce simmer time slightly.

What broth works best?

Chicken broth offers classic flavor, but vegetable broth keeps it vegetarian-friendly.

Final Thoughts

This easy potsticker soup is proof that simple ingredients can create extraordinary comfort. It’s cozy, flavorful, and ready in minutes — making it one of the best quick weeknight soup recipes you’ll ever try.

Whether you’re craving dumpling soup on a chilly evening or need a last-minute dinner idea, this recipe delivers every single time.

Save it. Pin it. Make it tonight.