Name: Easy Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp sesame oil; 3 cloves garlic (minced); 1 tbsp fresh ginger (grated); 6 cups chicken broth; 2 tbsp soy sauce; 1 tbsp rice vinegar

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When you need something warm, comforting, and packed with flavor—but don’t have hours to spend in the kitchen—this Easy Potsticker Soup is your new go-to recipe. It’s rich, savory, and satisfying, yet incredibly simple to prepare. Using frozen dumplings, fresh vegetables, and a deeply flavorful broth, this easy potsticker soup delivers restaurant-quality taste in under 30 minutes.

Whether you’re craving a cozy bowl on a chilly evening or need a quick weeknight soup that the whole family will love, this dumpling soup recipe checks all the boxes. It’s hearty without being heavy, customizable, and perfect for busy schedules.

Let’s dive into everything you need to know to make the best frozen potstickers recipe in soup form!

Why You’ll Love This Easy Potsticker Soup

There are countless reasons this recipe stands out, but here are a few highlights:

Ready in under 30 minutes
Uses frozen potstickers for convenience
Customizable with your favorite veggies and proteins
Perfect balance of savory, spicy, and fresh flavors
Ideal for meal prep or quick dinners

This Asian-inspired comfort food brings together tender dumplings, aromatic broth, and crisp vegetables in every spoonful.

What Is Potsticker Soup?

Potstickers, also known as Chinese dumplings, are traditionally pan-fried and steamed. When added to a flavorful broth, they transform into a cozy dumpling soup recipe that’s both nourishing and deeply satisfying.

The concept is simple: instead of cooking dumplings separately, you simmer them directly in seasoned broth alongside vegetables and aromatics. The dumplings absorb flavor while thickening the soup slightly, creating a rich and comforting bowl of goodness.

Ingredients for Easy Potsticker Soup

Here’s everything you’ll need to make this quick weeknight soup:

1 tablespoon sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups low-sodium chicken broth (or vegetable broth)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon chili paste or chili garlic sauce (optional)
12–16 frozen potstickers (chicken, pork, or vegetable)
1 cup sliced mushrooms
1 cup baby spinach
1 cup shredded carrots
2 green onions, sliced
1 teaspoon toasted sesame oil (for finishing)
Salt and black pepper to taste
Optional garnish: cilantro, sesame seeds, extra chili oil

Step-by-Step Instructions

1. Sauté the Aromatics

In a large soup pot over medium heat, add sesame oil. Stir in garlic and ginger, cooking for about 1 minute until fragrant. Be careful not to burn them—this step builds the soup’s foundation of flavor.

2. Build the Broth

Pour in the chicken broth, soy sauce, rice vinegar, and chili paste. Stir well and bring the mixture to a gentle boil.

3. Add the Dumplings

Carefully add the frozen potstickers directly into the simmering broth. There’s no need to thaw them first.

4. Simmer Until Tender

Reduce heat to medium-low and let the soup simmer for 6–8 minutes, or until the dumplings are fully cooked and tender.

5. Add Vegetables

Stir in mushrooms, shredded carrots, and spinach. Cook for another 2–3 minutes until the vegetables are tender but still vibrant.

6. Finish and Season

Drizzle with toasted sesame oil and adjust salt and pepper as needed.

7. Garnish and Serve

Ladle into bowls and top with green onions, cilantro, sesame seeds, or chili oil. Serve immediately and enjoy!

Tips for the Best Dumpling Soup Recipe

1. Don’t Overcrowd the Pot

Too many dumplings can make the soup starchy. Stick to 12–16 for the perfect balance.

2. Choose Quality Broth

Since the broth is the heart of this recipe, use a good-quality low-sodium broth and adjust seasoning later.

3. Add Greens Last

Spinach and delicate greens should go in at the end to prevent overcooking.

4. Control the Spice

Prefer mild? Skip the chili paste. Love heat? Add extra chili oil before serving.

Variations to Try

One of the best parts about this frozen potstickers recipe is how customizable it is.

Vegetarian Version

Use vegetable broth and vegetable-filled dumplings. Add bok choy, snap peas, or tofu cubes for extra substance.

Spicy Kimchi Twist

Stir in chopped kimchi and a spoonful of gochujang for bold heat and tang.

Coconut Curry Version

Add ½ cup coconut milk and 1 tablespoon red curry paste for a creamy Thai-inspired variation.

Protein Boost

Add shredded rotisserie chicken or cooked shrimp for an even heartier meal.

Serving Suggestions

This easy potsticker soup works beautifully as:

A standalone dinner
A light lunch
A starter for an Asian-inspired meal
A cozy meal prep option

Pair it with:

Steamed jasmine rice
A crisp cucumber salad
Spring rolls
Stir-fried vegetables

Storage & Reheating Tips

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

It’s best enjoyed fresh, but you can freeze the broth separately and add fresh dumplings when reheating.

Reheating

Reheat gently on the stovetop over medium-low heat to avoid overcooking the dumplings.

Nutritional Benefits

This quick weeknight soup is:

High in protein (depending on dumpling type)
Loaded with vegetables
Lighter than cream-based soups
Easily adaptable to dietary needs

By using low-sodium broth and adding fresh vegetables, you create a balanced meal that feels indulgent yet nourishing.

Frequently Asked Questions

Can I use homemade dumplings?

Absolutely! Fresh dumplings cook even faster—just reduce simmer time slightly.

Can I make it gluten-free?

Yes, use gluten-free dumplings and tamari instead of soy sauce.

Can I cook potstickers separately?

You can, but cooking them directly in the broth adds extra flavor.

Final Thoughts

This Easy Potsticker Soup is the ultimate answer to busy nights when you want something cozy but quick. It’s comforting, flavorful, and endlessly adaptable. Whether you’re new to cooking or a seasoned home chef, this dumpling soup recipe will become a staple in your kitchen.

With minimal prep, simple ingredients, and bold flavors, this Asian-inspired comfort food proves that delicious meals don’t have to be complicated.

Make it once—and you’ll crave it all season long.