Ingredients
Equipment
Method
- Heat sesame oil in a large pot. Sauté garlic and ginger until fragrant.
- Add broth, soy sauce, and vinegar. Bring to a boil.
- Add frozen potstickers and simmer 6–8 minutes.
- Add vegetables and cook until tender.
- Garnish and serve hot.
Notes
Adjust spice level to preference and avoid overcooking dumplings.
