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English Muffin Breakfast Pizza with Eggs & Bacon: The Ultimate Morning Comfort Food
Breakfast doesn’t have to be boring, rushed, or repetitive. If you’re craving something warm, savory, filling, and a little indulgent—but still easy enough for busy mornings—English Muffin Breakfast Pizza with Eggs & Bacon is the answer you didn’t know you needed.
This recipe transforms humble English muffins into crispy, golden breakfast pizzas layered with melted cheese, smoky bacon, and perfectly cooked eggs. It’s the kind of dish that feels special enough for weekend brunch yet simple enough to whip up on a weekday morning. Whether you’re feeding your family, hosting brunch, or just treating yourself, this breakfast pizza hits all the right notes.
Why English Muffins Make the Perfect Breakfast Pizza Base
English muffins are often overlooked as a pizza base, but they’re actually ideal. Their nooks and crannies soak up flavor while the sturdy structure holds toppings beautifully. When toasted or baked, they become crisp on the outside and tender inside—exactly what you want for a breakfast pizza.
Unlike traditional pizza dough, English muffins:
- Require no rising time
- Cook quickly
- Portion perfectly for individual servings
- Are freezer-friendly and easy to keep on hand
This makes them perfect for quick breakfasts, meal prep, or feeding a crowd without stress.
What Makes This Breakfast Pizza Special
This isn’t just eggs and bacon on bread. It’s a thoughtfully layered breakfast experience:
- Crispy English muffin base lightly buttered for richness
- Melted cheese layer that acts as a barrier and flavor booster
- Savory bacon pieces for smoky crunch
- Baked eggs nestled right into the center
- Simple seasoning that lets the ingredients shine
Every bite delivers crunch, creaminess, saltiness, and comfort.
Ingredients
- English muffins (split in half)
- Large eggs
- Cooked bacon (chopped)
- Shredded cheese (cheddar, mozzarella, or a blend)
- Butter or olive oil
- Salt
- Black pepper
- Optional toppings: chives, green onions, red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the English muffin halves cut-side up on the baking sheet.
- Lightly butter or brush each muffin with olive oil.
- Sprinkle a layer of shredded cheese over each muffin half.
- Add chopped cooked bacon evenly across the muffins.
- Using a spoon, gently create a shallow well in the center of each muffin.
- Crack one egg into each well, being careful not to overflow.
- Season with salt and black pepper.
- Bake for 12–15 minutes, or until egg whites are set and yolks reach your desired doneness.
- Remove from oven, garnish with chives or green onions, and serve immediately.
Tips for Perfect Eggs Every Time
- For runny yolks, bake closer to 12 minutes
- For medium yolks, aim for 14 minutes
- For fully set yolks, bake 15–16 minutes
- If egg whites spread too much, add extra cheese around the edges to contain them
Delicious Variations to Try
Vegetarian Breakfast Pizza
Skip the bacon and add sautéed mushrooms, spinach, or bell peppers.
Spicy Morning Pizza
Add jalapeños or red pepper flakes for heat.
Ham & Swiss Version
Swap bacon for diced ham and cheddar for Swiss cheese.
Breakfast Pizza for Kids
Scramble the eggs lightly before baking for a softer texture.
Make-Ahead & Meal Prep Tips
- Cook bacon in advance and store in the fridge for up to 4 days
- Assemble muffins without eggs and refrigerate overnight
- Add eggs just before baking for freshest results
- Reheat leftovers in an oven or air fryer for best texture
Serving Suggestions
Serve your English Muffin Breakfast Pizza with:
- Fresh fruit or berries
- Simple side salad
- Hash browns or breakfast potatoes
- Smoothies or fresh juice
It’s also great as part of a brunch spread alongside pancakes or yogurt parfaits.
Fun Breakfast Pizza Fact
Breakfast pizza originated in the Midwest and has become a beloved brunch staple across the U.S. Using English muffins gives it a modern, personal-sized twist that’s easier and faster than traditional dough.
Why This Recipe Is Perfect for Any Occasion
- Busy weekday mornings
- Weekend brunch gatherings
- Holiday breakfasts
- Back-to-school meal prep
- Comfort food cravings
It’s flexible, fast, and endlessly customizable.
English Muffin Breakfast Pizza with Eggs & Bacon
A quick and comforting breakfast pizza made with crispy English muffins, eggs, bacon, and melted cheese.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place English muffin halves cut-side up on the baking sheet and lightly butter or oil them.
- Sprinkle shredded cheese evenly over each muffin half.
- Add chopped bacon on top of the cheese.
- Create a small well in the center and crack one egg into each muffin.
- Season with salt and black pepper.
- Bake for 12–15 minutes until egg whites are set.
- Remove from oven, garnish if desired, and serve warm.
Notes
Adjust baking time based on desired egg doneness.
