Garlic Butter Steak & Potato Bake: A Comfort Food Classic Reinvented

Few meals deliver the same deep satisfaction as a plate of tender steak paired with golden, buttery potatoes. Garlic Butter Steak & Potato Bake takes this timeless combination and transforms it into an easy, oven-baked masterpiece that feels indulgent yet approachable. This dish is everything home cooks love: bold flavor, minimal cleanup, and guaranteed crowd appeal.

Whether you’re planning a cozy family dinner, an impressive weekend meal, or simply craving a hearty, no-fuss recipe, this steak and potato bake checks all the boxes. The potatoes roast until crisp on the edges and fluffy inside, while the steak remains juicy and flavorful, coated in a rich garlic butter sauce that melts into every bite.

Unlike traditional pan-seared steak dinners that require constant attention, this oven-baked version allows flavors to develop slowly and evenly. The result? Steak that’s tender without being tough, potatoes infused with garlic and butter, and a dish that tastes like it took far more effort than it actually did.

Why Garlic Butter Steak & Potato Bake Works So Well

The magic of this recipe lies in its balance. Steak brings bold, savory richness, while potatoes provide comfort and structure. Garlic butter acts as the unifying element, infusing both components with aroma, moisture, and flavor.

Baking everything together allows the juices from the steak to mingle with the potatoes, creating a natural sauce that enhances the entire dish. The oven’s dry heat caramelizes the potatoes while gently cooking the steak, ensuring nothing dries out.

This recipe is also incredibly flexible. You can adapt it to different cuts of steak, swap seasonings, or add vegetables without compromising its core appeal.

Ingredients

• Ribeye or sirloin steak, cut into bite-sized pieces
• Baby potatoes or Yukon Gold potatoes, halved
• Unsalted butter
• Fresh garlic cloves, minced
• Olive oil
• Fresh parsley, finely chopped
• Salt
• Black pepper
• Paprika
• Dried thyme or rosemary
• Optional: red pepper flakes for heat

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
2. Wash and dry the potatoes. If using larger potatoes, cut them into evenly sized pieces to ensure even cooking.
3. In a large bowl, toss the potatoes with olive oil, salt, pepper, paprika, and dried herbs until evenly coated.
4. Spread the potatoes in a single layer in the prepared baking dish. Bake for 25–30 minutes, flipping once halfway, until they begin to turn golden and tender.
5. While the potatoes bake, season the steak pieces generously with salt and black pepper.
6. In a small saucepan or microwave-safe bowl, melt the butter and stir in the minced garlic and optional red pepper flakes.
7. Remove the potatoes from the oven and push them slightly to the sides of the dish, creating space in the center.
8. Add the steak pieces to the center of the dish. Drizzle the garlic butter evenly over the steak and potatoes.
9. Return the dish to the oven and bake for an additional 10–15 minutes, depending on your desired doneness.
10. Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Best Steak Cuts for This Recipe

Choosing the right steak makes all the difference. Ribeye offers rich marbling and intense flavor, while sirloin provides a leaner yet still tender option. Strip steak works beautifully as well. Avoid overly thin cuts, as they can overcook quickly in the oven.

Tips for Perfect Results Every Time

• Cut potatoes evenly to ensure uniform roasting.
• Let steak rest at room temperature for 15 minutes before baking.
• Don’t overcrowd the pan; space helps everything roast instead of steam.
• Use fresh garlic for the most aromatic butter sauce.

Delicious Variations

• Cheesy Version: Sprinkle shredded mozzarella or Parmesan during the last 5 minutes.
• Veggie Boost: Add green beans, mushrooms, or asparagus.
• Herb Lover’s Twist: Finish with fresh thyme or rosemary.
• Spicy Kick: Add chili flakes or smoked paprika.

Serving Suggestions

Serve this dish with a crisp green salad, roasted vegetables, or crusty bread to soak up the garlic butter sauce. It pairs wonderfully with sparkling water, lemonade, or a simple iced tea.

Fun Fact

Steak and potatoes have long been considered a symbol of comfort and strength in many cultures, often associated with hearty family meals and celebrations.

Why This Is the Ultimate One-Pan Steak Dinner

Minimal cleanup, bold flavor, and unbeatable comfort make Garlic Butter Steak & Potato Bake a go-to recipe you’ll come back to again and again.

Garlic Butter Steak & Potato Bake

Tender steak and golden potatoes baked together in a rich garlic butter sauce for an easy, comforting one-pan dinner.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 520

Ingredients

  

Steak & Potatoes

• 1.5 lb ribeye or sirloin steak cut into chunks
• 1.5 lb baby potatoes halved
• 4 tbsp unsalted butter melted
• 4 cloves garlic minced
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme

Equipment

• Mixing bowls
• Baking sheet
• Wire rack
• Hand mixer or stand mixer

Method

 

1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. Toss potatoes with olive oil, salt, pepper, paprika, and thyme.
3. Bake potatoes for 25–30 minutes, flipping once.
4. Season steak pieces with salt and pepper.
5. Mix melted butter with garlic.
6. Add steak to the pan, drizzle with garlic butter, and bake 10–15 minutes.
7. Rest 5 minutes before serving.

Notes

Let steak rest before serving for best juiciness.