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Garlic Butter Steak & Potato Bake

Tender steak and golden potatoes baked together in a rich garlic butter sauce for an easy, comforting one-pan dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520

Ingredients
  

Steak & Potatoes
  • 1.5 lb ribeye or sirloin steak cut into chunks
  • 1.5 lb baby potatoes halved
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Toss potatoes with olive oil, salt, pepper, paprika, and thyme.
  3. Bake potatoes for 25–30 minutes, flipping once.
  4. Season steak pieces with salt and pepper.
  5. Mix melted butter with garlic.
  6. Add steak to the pan, drizzle with garlic butter, and bake 10–15 minutes.
  7. Rest 5 minutes before serving.

Notes

Let steak rest before serving for best juiciness.