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Garlic Butter Steak with Parmesan Sauce – The Ultimate Creamy Steak Dinner
If you’re searching for the ultimate garlic butter steak that feels restaurant-worthy yet simple enough for a weeknight dinner, this Garlic Butter Steak with Parmesan Sauce is exactly what you need. Juicy, perfectly seared steak meets rich, creamy parmesan sauce infused with garlic and butter — creating a bold, indulgent flavor combination that never disappoints.
This steak with parmesan sauce delivers everything you want in a comforting dinner: crispy seared edges, tender interior, and a silky sauce that coats every bite. Whether you’re planning a romantic dinner, a special occasion meal, or simply craving an elevated easy steak dinner recipe, this dish guarantees satisfaction.
Let’s dive into what makes this creamy parmesan steak unforgettable.
Why You’ll Love This Garlic Butter Steak
There are hundreds of steak recipes out there, but this one stands out because of its balance. The garlic butter enhances the natural richness of the beef, while the parmesan sauce adds depth and creaminess without overpowering the steak’s flavor.
Here’s why this ribeye steak recipe works so well:
- Simple ingredients, bold flavors
- Ready in under 30 minutes
- Restaurant-quality presentation
- Perfect for date nights or special dinners
- Customizable to your preferred doneness
The creamy parmesan sauce is the real star — velvety, savory, and slightly nutty from the cheese. It clings beautifully to the steak slices, creating layers of flavor in every bite.
Choosing the Best Steak Cut
While you can use several cuts, ribeye is ideal for this recipe. Its marbling melts during cooking, resulting in a juicy and tender texture. However, other excellent options include:
- New York strip
- Sirloin steak
- Filet mignon
If you’re following this easy steak dinner recipe, aim for steaks about 1 to 1.5 inches thick. This thickness allows for a beautiful crust while keeping the inside juicy.
Ingredients
For the Steak
- 2 ribeye steaks (about 1–1.5 inches thick)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
For the Parmesan Sauce
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated parmesan cheese
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
Instructions
1. Prepare the Steaks
Remove the steaks from the refrigerator 30 minutes before cooking. Pat them dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
2. Heat the Pan
Place a heavy skillet (preferably cast iron) over medium-high heat. Add olive oil and let it heat until shimmering but not smoking.
3. Sear the Steak
Carefully place the steaks in the hot skillet. Sear for 3–4 minutes on the first side without moving them. Flip and cook for another 3–4 minutes for medium-rare. Adjust cooking time for your preferred doneness.
4. Add Garlic Butter
Reduce heat slightly. Add butter, minced garlic, and thyme to the skillet. Tilt the pan and spoon the melted garlic butter over the steaks continuously for about 1–2 minutes.
5. Rest the Steak
Transfer steaks to a plate and tent loosely with foil. Let them rest for at least 5–10 minutes. Resting allows juices to redistribute for maximum tenderness.
6. Make the Parmesan Sauce
In the same skillet (wipe excess oil if necessary), melt 1 tablespoon butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
7. Add Cream
Pour in heavy cream and bring to a gentle simmer. Cook for 3–4 minutes, stirring occasionally, until slightly thickened.
8. Stir in Parmesan
Reduce heat to low. Gradually whisk in grated parmesan cheese until fully melted and smooth. Season with salt and pepper to taste.
9. Slice and Serve
Slice the steak against the grain. Spoon the creamy parmesan sauce generously over the top. Garnish with chopped parsley and serve immediately.
Steak Doneness Guide
For perfect results every time:
- Rare: 120–125°F (about 2–3 minutes per side)
- Medium Rare: 130–135°F (3–4 minutes per side)
- Medium: 140–145°F (4–5 minutes per side)
- Medium Well: 150–155°F
- Well Done: 160°F+
Using a meat thermometer ensures accuracy.
Pro Tips for Perfect Garlic Butter Steak
1. Pat the Steak Dry
Moisture prevents proper browning. A dry surface ensures a crisp crust.
2. Use Freshly Grated Parmesan
Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
3. Don’t Overcrowd the Pan
Cook steaks in batches if necessary to maintain high heat.
4. Let It Rest
Skipping the resting stage results in dry steak.
Delicious Variations
Want to customize your creamy parmesan steak? Try these ideas:
Add Mushrooms
Sauté sliced mushrooms in the skillet before making the sauce for an earthy twist.
Spice It Up
Add red pepper flakes for gentle heat.
Make It Low-Carb
Serve over zucchini noodles or cauliflower mash.
Add Spinach
Stir fresh spinach into the sauce for added color and nutrition.
What to Serve with Garlic Butter Steak
This rich steak with parmesan sauce pairs beautifully with:
- Creamy mashed potatoes
- Roasted asparagus
- Garlic green beans
- Buttered rice
- Fresh garden salad
For a complete dinner, add crusty bread to soak up the extra sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat:
- Warm gently in a skillet over low heat.
- Add a splash of cream or broth to loosen the sauce.
Avoid microwaving at high heat, as it can overcook the steak.
Why Garlic Butter and Parmesan Work So Well Together
Garlic and butter create a rich aromatic base. Parmesan adds a salty, nutty depth that complements beef’s natural umami. Combined, they enhance — not overpower — the steak’s flavor.
This harmony is what makes this garlic butter steak truly exceptional.
Perfect for Special Occasions
This recipe is ideal for:
- Date night dinners
- Anniversary celebrations
- Family gatherings
- Holiday meals
- Weekend indulgence
It looks impressive but requires minimal effort — the best kind of recipe.
Frequently Asked Questions
Can I use milk instead of heavy cream?
Heavy cream is recommended for thickness. Milk may result in a thinner sauce.
Can I grill the steak instead?
Yes! Grill the steak, then prepare the parmesan sauce separately on the stovetop.
How do I thicken the sauce?
Simmer longer or add extra parmesan cheese.
Final Thoughts
This Garlic Butter Steak with Parmesan Sauce transforms a simple steak dinner into a luxurious experience. Perfectly seared beef, infused with garlic butter, topped with velvety parmesan cream — it’s comfort food elevated.
If you’re looking for a bold, satisfying, and impressive meal, this creamy parmesan steak is your answer. Once you try it, it may become your go-to special dinner recipe.
Garlic Butter Steak with Parmesan Sauce
Juicy ribeye steak seared in garlic butter and topped with a rich, creamy parmesan sauce for a restaurant-quality dinner at home.
Ingredients
Equipment
Method
- Season steaks with salt and pepper.
- Sear in hot skillet with olive oil for 3-4 minutes per side.
- Add butter and garlic, baste for 1-2 minutes.
- Remove steaks and let rest 5-10 minutes.
- In same skillet, melt butter and sauté garlic.
- Add heavy cream and simmer 3-4 minutes.
- Whisk in parmesan until smooth.
- Slice steak, top with sauce, and serve.
Notes
Use freshly grated parmesan for smooth melting and best flavor.
