If you’re searching for a decadent yet easy breakfast that feels like something straight out of a café, this Nutella Filled French Toast is about to become your new favorite recipe. Crispy on the outside, soft and custardy on the inside, and filled with creamy chocolate-hazelnut goodness, this stuffed French toast recipe transforms simple pantry staples into a show-stopping sweet breakfast.

Whether you’re planning a cozy weekend brunch, a romantic breakfast-in-bed surprise, or simply craving a chocolate hazelnut breakfast indulgence, this recipe delivers every time. It’s rich, comforting, and incredibly satisfying — yet surprisingly simple to prepare.

Let’s dive into how to make the best Nutella filled French toast from scratch, complete with tips, variations, and serving ideas to make it unforgettable.

Why You’ll Love This Nutella Filled French Toast

There are plenty of sweet breakfast recipes out there, but this one stands out for several reasons:

Crispy golden exterior with a creamy chocolate center
Quick and easy brunch idea ready in under 30 minutes
Uses simple ingredients you likely already have
Perfect for holidays, special occasions, or lazy Sundays
Customizable with fruits, syrups, or flavor variations

The combination of thick bread, rich custard, and luscious Nutella creates the ultimate comfort food experience.

Ingredients

Here’s everything you need to make this irresistible stuffed French toast recipe:

8 slices thick-cut brioche or challah bread
1 cup Nutella (or chocolate hazelnut spread)
3 large eggs
¾ cup whole milk
¼ cup heavy cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
2 tablespoons unsalted butter (for cooking)
Powdered sugar (for garnish)
Maple syrup or chocolate syrup (optional)
Fresh strawberries or bananas (optional topping)

Instructions

Prepare the Sandwiches
Spread a generous layer of Nutella onto four slices of bread. Top with the remaining slices to create four sandwiches. Press gently so the filling spreads evenly without spilling over.
Whisk the Custard Mixture
In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined and smooth.
Heat the Skillet
Place a large non-stick skillet or griddle over medium heat. Add butter and allow it to melt, coating the surface evenly.
Dip the Sandwiches
Carefully dip each Nutella sandwich into the egg mixture, allowing each side to soak for about 10–15 seconds. Ensure the bread absorbs the custard without becoming overly soggy.
Cook Until Golden
Place the soaked sandwiches onto the hot skillet. Cook for 3–4 minutes per side, or until golden brown and crispy. Reduce heat slightly if browning too quickly.
Check the Center
Make sure the middle is warmed through and the Nutella is soft and melty.
Serve Immediately
Transfer to serving plates. Dust with powdered sugar and drizzle with maple syrup or chocolate syrup if desired.

Tips for Perfect Stuffed French Toast

1. Use Thick Bread

Brioche or challah works best because it’s sturdy yet soft. Thin sandwich bread may tear or become too soggy.

2. Don’t Oversoak

Quick dips ensure the toast cooks evenly without becoming mushy.

3. Moderate the Heat

Medium heat prevents burning while allowing the inside to warm fully.

4. Seal the Edges

Lightly pressing the edges together helps prevent the Nutella from leaking during cooking.

Delicious Variations

One of the best things about this chocolate hazelnut breakfast is how versatile it is.

Strawberry Nutella French Toast

Add thinly sliced strawberries inside the sandwich before dipping.

Banana Chocolate French Toast

Layer banana slices with the Nutella filling for extra sweetness.

Peanut Butter & Nutella Twist

Spread a thin layer of peanut butter along with Nutella for a richer flavor combination.

Cream Cheese Nutella Delight

Add a light smear of sweetened cream cheese inside for a cheesecake-style twist.

Serving Suggestions

Nutella filled French toast pairs beautifully with:

Fresh berries
Whipped cream
Toasted hazelnuts
Vanilla ice cream (for dessert-style serving)
A hot cappuccino or latte

For brunch gatherings, slice each sandwich diagonally and arrange on a platter for a dramatic presentation.

Make-Ahead & Storage Tips

If you’re planning ahead:

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm in a skillet or oven to maintain crispness.
Freeze: Wrap individually and freeze for up to 1 month. Reheat directly from frozen in the oven at 350°F until warmed through.

Nutritional Balance & Indulgence

While this sweet breakfast recipe is indulgent, you can lighten it up by:

Using low-fat milk instead of cream
Reducing sugar in the custard
Serving with fresh fruit instead of syrup

Balance is key — and this recipe is meant to be enjoyed as a treat!

Fun Breakfast Fact

French toast dates back centuries and has appeared in many cultures under different names. The concept of soaking bread in egg and milk was originally a way to avoid wasting stale bread. Today, stuffed French toast recipes like this one elevate the humble dish into a luxurious brunch favorite.

Why This Recipe Works

The secret lies in the custard ratio. The combination of eggs, milk, and cream creates a rich coating that crisps beautifully in butter. Meanwhile, the Nutella melts gently inside, creating that irresistible molten center.

This easy brunch idea hits all the right notes: crunchy, creamy, sweet, and comforting.

Final Thoughts

Nutella Filled French Toast is more than just breakfast — it’s an experience. From the golden crust to the warm chocolate center, every bite feels indulgent and satisfying. Perfect for holidays, birthdays, brunch parties, or simply treating yourself, this stuffed French toast recipe is guaranteed to impress.

Once you try it, you’ll understand why it’s one of the most loved sweet breakfast recipes around.

So grab your skillet, your favorite loaf of brioche, and that jar of Nutella — and let’s make breakfast unforgettable.