Looking for a simple yet impressive appetizer for your next party, brunch, or casual dinner? Pesto Turkey Pinwheels with Smoked Provolone are your ultimate solution. Bursting with flavor, these pinwheels combine tender turkey slices, creamy pesto, and smoky provolone cheese, all rolled into bite-sized perfection. They are not only visually appealing but also quick and easy to prepare, making them perfect for busy cooks and entertaining hosts alike.

Whether you’re hosting a cocktail party, planning a game-day snack, or looking for kid-friendly finger foods, this recipe ticks all the boxes. The soft tortilla or flatbread base keeps the rolls light, while the pesto and smoked provolone deliver a rich, savory flavor that your guests won’t forget.

Ingredients

Tortilla Wraps or Flatbread: 4 large
Deli Turkey Slices: 12 slices (about 8 oz)
Smoked Provolone Cheese: 8 slices
Pesto Sauce: ½ cup (homemade or store-bought)
Sun-Dried Tomatoes: ¼ cup, chopped (optional for extra flavor)
Fresh Basil Leaves: 8–10 leaves
Baby Spinach: 1 cup
Olive Oil: 1 tsp (optional, for brushing)
Salt and Pepper: To taste

Instructions

Prep the Ingredients
Lay out the tortilla wraps on a clean surface. Wash and dry the spinach and basil leaves. Chop sun-dried tomatoes if using.
Spread the Pesto
Evenly spread 2 tablespoons of pesto on each tortilla, leaving about a ½-inch border around the edges to prevent spillage when rolling.
Layer Turkey and Cheese
Place 3 slices of turkey on top of the pesto, followed by 2 slices of smoked provolone cheese. Ensure the layers are evenly distributed.
Add Veggies
Scatter fresh basil leaves, baby spinach, and sun-dried tomatoes over the turkey and cheese layer. Lightly season with salt and pepper.
Roll the Pinwheels
Starting from one edge, tightly roll each tortilla wrap into a cylinder. Keep the roll tight so it holds together when sliced.
Chill Before Slicing
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This step makes slicing cleaner and helps the pinwheels hold their shape.
Slice into Pinwheels
Remove the wraps from the fridge. Using a sharp knife, slice each roll into 1-inch thick pinwheels. Arrange on a serving platter.
Optional Finishing Touch
Lightly brush with olive oil or drizzle balsamic glaze over the pinwheels for added flavor and presentation.
Serve and Enjoy
These pinwheels are best served chilled or at room temperature. Perfect for buffets, lunchboxes, or a light appetizer alongside a fresh salad.

Tips for Perfect Pesto Turkey Pinwheels

Choose Soft Tortillas or Flatbread: Soft wraps prevent cracking and make rolling easier.
Even Layering: Spread pesto evenly to ensure every bite is flavorful.
Chill Rolls: Refrigerating before slicing prevents the pinwheels from falling apart.
Knife Technique: Use a serrated knife for cleaner slices.

Variations

Vegetarian Option: Replace turkey with roasted vegetables like zucchini, bell peppers, or mushrooms.
Cheese Swap: Try mozzarella, fontina, or gouda for different flavor profiles.
Spicy Kick: Add a thin layer of sun-dried tomato pesto or a few slices of jalapeño.
Mini Pinwheels: Use smaller tortillas for bite-sized appetizers perfect for kids or cocktail parties.

Serving Suggestions

Serve alongside a fresh garden salad or a light soup for a complete lunch.
Pair with a crisp white wine or sparkling water for a refreshing snack.
Perfect finger food for parties, picnics, or game nights.

Fun Facts and Cultural Context

Pinwheels are a staple in American appetizer culture, often featured in potlucks and holiday gatherings. Their name comes from their spiral shape, reminiscent of the classic children’s toy. The combination of turkey and smoked provolone adds a modern twist to traditional deli ingredients, while pesto brings in the vibrant flavors of Italian cuisine. These pinwheels are not only delicious but visually striking, making them a favorite for Instagram-worthy food spreads.

Why You’ll Love This Recipe

Quick and easy to make, ready in under 45 minutes.
Minimal ingredients with big flavor impact.
Crowd-pleasing and visually appealing.
Flexible and customizable for different dietary preferences.