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Pesto Turkey Pinwheels with Smoked Provolone

Flavorful and easy-to-make turkey pinwheels with pesto and smoked provolone, perfect for parties and snacks.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Appetizer, Snack
Cuisine: American, Italian Fusion
Calories: 180

Ingredients
  

Main Ingredients
  • 4 large tortilla wraps or flatbread
  • 12 slices deli turkey about 8 oz
  • 8 slices smoked provolone cheese
  • 0.5 cup pesto sauce homemade or store-bought
  • 0.25 cup sun-dried tomatoes chopped, optional
  • 8-10 leaves fresh basil
  • 1 cup baby spinach
  • 1 tsp olive oil optional
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Plastic Wrap

Method
 

  1. Lay out the tortilla wraps and prep all ingredients.
  2. Spread 2 tablespoons of pesto evenly on each tortilla.
  3. Layer turkey slices and smoked provolone cheese over the pesto.
  4. Add basil leaves, baby spinach, and sun-dried tomatoes. Season with salt and pepper.
  5. Roll each tortilla tightly into a cylinder.
  6. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  7. Slice rolls into 1-inch pinwheels and arrange on a platter.
  8. Optionally, brush with olive oil or drizzle with balsamic glaze before serving.

Notes

Store pinwheels in an airtight container for up to 24 hours. Perfect for make-ahead parties.