Red Lobster Biscuit Chicken Pot Pie – The Ultimate Comfort Food Mashup

If you love the famous cheddar biscuits from Red Lobster and you crave a rich, creamy chicken pot pie, this recipe is about to become your new favorite dinner. Red Lobster Biscuit Chicken Pot Pie combines the comforting, savory goodness of a traditional pot pie with a golden, cheesy biscuit topping inspired by those iconic restaurant rolls.

This dish delivers everything you want in a cozy meal: tender chicken, colorful vegetables, a velvety sauce, and a fluffy cheddar biscuit crust baked to golden perfection. It’s hearty enough for Sunday dinner, easy enough for weeknights, and impressive enough for guests.

In this detailed guide, you’ll learn exactly how to make the best Red Lobster Biscuit Chicken Pot Pie from scratch, along with tips, variations, and expert tricks to ensure perfect results every time.

Why You’ll Love This Red Lobster Biscuit Chicken Pot Pie

There are countless chicken pot pie recipes out there, but this version stands out for several reasons:

• No fussy pie crust – The cheddar biscuit topping is easier and more forgiving.
• Bold cheesy flavor – Sharp cheddar and garlic bring serious flavor.
• Creamy, savory filling – A rich sauce ties everything together beautifully.
• Family-friendly comfort food – Even picky eaters love this dish.
• Perfect make-ahead meal – Ideal for meal prep or freezer dinners.

This recipe captures the essence of a cheddar bay biscuit pot pie while keeping it practical and approachable for home cooks.

Ingredients

For the Creamy Chicken Filling:

• 2 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 2 cups cooked chicken breast, diced or shredded
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup corn kernels
• 1 teaspoon dried thyme
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper

For the Cheddar Biscuit Topping:

• 2 cups biscuit baking mix
• 1 cup shredded sharp cheddar cheese
• 2/3 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Optional Garlic Butter Finish:

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch baking dish or similar oven-safe casserole dish.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, melt the butter. Add diced onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Creamy Base

Sprinkle the flour over the onion mixture and stir constantly for about 1 minute to create a roux. Slowly pour in the chicken broth while whisking to avoid lumps. Then add the milk or cream.

Simmer gently for 3–5 minutes until the sauce thickens into a smooth, creamy consistency.

Step 4: Add Chicken and Vegetables

Stir in the cooked chicken, carrots, peas, and corn. Add thyme, salt, and pepper. Let the mixture simmer for another 5 minutes until everything is heated through and slightly thickened.

Transfer the filling to your prepared baking dish.

Step 5: Prepare the Cheddar Biscuit Topping

In a mixing bowl, combine biscuit mix, shredded cheddar cheese, garlic powder, and parsley. Stir in the milk just until a soft dough forms. Do not overmix.

Drop spoonfuls of biscuit dough evenly over the chicken filling, leaving small gaps for steam to escape.

Step 6: Bake to Golden Perfection

Bake for 20–25 minutes, or until the biscuit topping is golden brown and cooked through.

Step 7: Optional Garlic Butter Brush

Mix melted butter with garlic powder and parsley. Brush over the warm biscuits immediately after removing from the oven for that signature cheddar biscuit flavor.

Let rest for 5–10 minutes before serving.

Expert Tips for the Best Cheddar Bay Biscuit Pot Pie

1. Use Rotisserie Chicken

Using store-bought rotisserie chicken saves time and adds deeper flavor.

2. Don’t Skip the Roux

The flour-butter mixture ensures a thick, luxurious filling. Cook it briefly to eliminate raw flour taste.

3. Avoid Overmixing Biscuit Dough

Overmixing leads to dense biscuits. Stir just until combined.

4. Let It Rest

Allowing the pot pie to rest helps the filling set slightly, making it easier to serve.

Delicious Variations

1. Turkey Biscuit Pot Pie

Perfect for leftover holiday turkey.

2. Spicy Kick Version

Add diced jalapeños or red pepper flakes to the filling.

3. Bacon Cheddar Upgrade

Mix crumbled cooked bacon into the biscuit topping.

4. Vegetable-Loaded Option

Add mushrooms, green beans, or diced potatoes for extra heartiness.

Make-Ahead and Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze baked or unbaked for up to 2 months.
• Reheating: Warm at 350°F until heated through.

What to Serve with Red Lobster Biscuit Chicken Pot Pie

This easy comfort food dinner is hearty on its own, but you can pair it with:

• Simple green salad with vinaigrette
• Roasted asparagus
• Steamed green beans
• Light cucumber salad

The rich filling pairs best with something fresh and crisp.

Why This Is the Ultimate Comfort Food

Chicken pot pie has long been a staple in American kitchens. Traditionally topped with flaky pastry, this version swaps crust for fluffy cheddar biscuits, creating a comforting yet exciting twist.

The creamy chicken pot pie filling combined with cheesy biscuit topping makes this recipe unforgettable. It’s nostalgic, satisfying, and packed with flavor in every bite.

Frequently Asked Questions

Can I make this in individual ramekins?

Yes! Divide filling into small oven-safe dishes and top each with biscuit dough.

Can I use canned vegetables?

Absolutely. Drain them well before adding.

How do I know the biscuits are done?

They should be golden brown on top and cooked through in the center.

Final Thoughts

Red Lobster Biscuit Chicken Pot Pie is more than just dinner—it’s a cozy experience in every bite. The creamy filling, tender chicken, vibrant vegetables, and cheesy biscuit topping create the perfect balance of flavor and texture.

Whether you’re cooking for your family, prepping meals ahead of time, or craving classic comfort food with a twist, this recipe delivers every single time.

Save it, share it, and make it part of your comfort food rotation.

Red Lobster Biscuit Chicken Pot Pie

A creamy chicken pot pie topped with golden cheddar biscuits inspired by the famous restaurant favorite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 420

Ingredients

  

Chicken Filling

• 2 tbsp unsalted butter
• 1 onion diced
• 2 cloves garlic minced
• 0.33 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups cooked chicken diced
• 1 cup carrots diced
• 1 cup peas
• 0.5 cup corn

Biscuit Topping

• 2 cups biscuit mix
• 1 cup cheddar cheese shredded
• 0.66 cup milk

Equipment

• Mixing bowls
• Baking sheet
• Wire rack
• Hand mixer or stand mixer

Method

 

1. Preheat oven to 400°F (200°C) and grease a baking dish.
2. Sauté butter, onion, and garlic until soft.
3. Add flour and cook briefly, then whisk in broth and milk until thickened.
4. Stir in chicken and vegetables; simmer 5 minutes.
5. Transfer filling to baking dish.
6. Mix biscuit topping ingredients and drop spoonfuls over filling.
7. Bake 20–25 minutes until golden brown.

Notes

Brush biscuits with garlic butter for extra flavor.