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Red Lobster Biscuit Chicken Pot Pie

A creamy chicken pot pie topped with golden cheddar biscuits inspired by the famous restaurant favorite.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Chicken Filling
  • 2 tbsp unsalted butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 0.33 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken diced
  • 1 cup carrots diced
  • 1 cup peas
  • 0.5 cup corn
Biscuit Topping
  • 2 cups biscuit mix
  • 1 cup cheddar cheese shredded
  • 0.66 cup milk

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Sauté butter, onion, and garlic until soft.
  3. Add flour and cook briefly, then whisk in broth and milk until thickened.
  4. Stir in chicken and vegetables; simmer 5 minutes.
  5. Transfer filling to baking dish.
  6. Mix biscuit topping ingredients and drop spoonfuls over filling.
  7. Bake 20–25 minutes until golden brown.

Notes

Brush biscuits with garlic butter for extra flavor.