If you’re looking for a sophisticated appetizer that’s quick to prepare, Smoked Salmon Roll-Ups are the perfect choice. These bite-sized delights are creamy, flavorful, and visually impressive—making them ideal for parties, holiday gatherings, or even a luxurious snack at home. Packed with smoked salmon, fresh herbs, and creamy cheese, they offer a balance of textures and flavors that is sure to impress anyone at your table.

Why You’ll Love This Recipe

Smoked salmon roll-ups are not only elegant but also versatile. They are:

Quick to make – ready in under 20 minutes.
Nutritious – packed with omega-3 fatty acids, protein, and vitamins.
Customizable – easily adapt flavors with herbs, spreads, or veggies.
Perfect for entertaining – bite-sized portions make serving a breeze.

Whether you are hosting a brunch, a cocktail evening, or a casual get-together, these roll-ups will elevate your menu effortlessly.

Ingredients

Tortillas / Wraps
- 4 large whole-grain or spinach tortillas
Cream Cheese Spread
- 8 oz (225 g) cream cheese, softened
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, minced
- 1 tsp lemon zest
- Salt and pepper to taste
Fillings
- 8 oz (225 g) smoked salmon slices
- 1 small cucumber, julienned or thinly sliced
- 2 tbsp capers, drained
- Optional: baby arugula or spinach leaves for added freshness
Garnish
- Lemon wedges
- Extra dill sprigs

Instructions

Prepare the Cream Cheese Spread
- In a medium bowl, combine softened cream cheese, dill, chives, lemon zest, salt, and pepper. Mix until smooth and well incorporated.
Lay Out the Tortillas
- Place each tortilla flat on a clean countertop or cutting board. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, leaving about 0.5 inch around the edges.
Add the Fillings
- Layer smoked salmon slices evenly over the cream cheese.
- Add cucumber strips, capers, and optional greens on top.
Roll the Tortillas
- Carefully roll the tortilla tightly, ensuring the fillings stay in place. Wrap each roll in plastic wrap and refrigerate for at least 10 minutes to help firm them up.
Slice and Serve
- Remove the plastic wrap and slice each roll into 1-inch pinwheels using a sharp knife. Arrange on a serving platter.
- Garnish with extra dill sprigs and lemon wedges for a fresh presentation.
Optional Finishing Touch
- Drizzle a tiny bit of lemon juice or olive oil over the roll-ups before serving for added flavor and visual appeal.

Tips for Perfect Roll-Ups

Keep ingredients chilled – Cold cream cheese and salmon make rolling easier and prevent tearing.
Don’t overfill – Too many fillings can make the roll-ups difficult to slice neatly.
Use a sharp knife – A serrated knife works well to cut clean pinwheels without squishing the roll-ups.
Make ahead – Prepare roll-ups up to 4 hours in advance and keep covered in the fridge.

Variations

Avocado Salmon Roll-Ups – Add thin slices of ripe avocado for creamy richness.
Spicy Roll-Ups – Mix a teaspoon of sriracha or hot sauce into the cream cheese for a kick.
Mediterranean Style – Use roasted red peppers, feta cheese, and olives instead of cucumber and capers.
Gluten-Free Option – Use gluten-free tortillas or large lettuce leaves as a wrap alternative.

Serving Suggestions

Serve these roll-ups as finger foods at cocktail parties.
Pair with sparkling wine, a crisp white wine, or a light rosé for a refined flavor combination.
Perfect for brunch tables alongside mini quiches, cheese platters, and fresh fruit.

Fun Facts / Cultural Context

Smoked salmon has been enjoyed in Europe for centuries, particularly in Scandinavia, where it’s often paired with rye bread and dill.
Roll-ups like this are inspired by sushi techniques, combining flavors and rolling them into neat, bite-sized portions.
These pinwheels showcase a modern appetizer trend: visually appealing, portable, and packed with layered flavors.

Why Smoked Salmon is Healthy

Smoked salmon is an excellent source of omega-3 fatty acids, which support heart health and brain function. It’s also rich in high-quality protein and contains vitamins like B12 and D. By combining it with fresh vegetables and herbs, these roll-ups become a satisfying and nutrient-rich snack.

Storage

Refrigeration: Store in an airtight container for up to 24 hours. Best enjoyed fresh for the ultimate texture and flavor.
Freezing: Not recommended, as the cream cheese and vegetables may become watery upon thawing.

Final Thoughts

Smoked Salmon Roll-Ups are the perfect combination of elegance, flavor, and convenience. With simple ingredients, minimal prep time, and endless customization options, they’re guaranteed to be a crowd-pleaser at any event. Try this recipe for your next gathering, and watch how quickly these creamy, savory bites disappear!