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S’mores Fudge Recipe – Easy No Bake Chocolate Treat
If you love the nostalgic flavors of campfire s’mores but want something quick, rich, and completely fuss-free, this S’mores Fudge recipe is about to become your new favorite dessert. It combines buttery graham crackers, silky chocolate fudge, and fluffy marshmallows into one decadent, no-bake chocolate treat that’s perfect for parties, holidays, or late-night cravings.
Unlike traditional s’mores that require a fire pit and roasting sticks, this easy s’mores dessert delivers all the flavor without the flames. It’s layered, indulgent, and incredibly simple to prepare — no oven required. Whether you’re making it for a summer gathering, autumn potluck, or festive dessert tray, these graham cracker fudge bars are guaranteed to impress.
Why You’ll Love This S’mores Fudge Recipe
This S’mores Fudge recipe checks all the right boxes:
- No baking required
- Minimal ingredients
- Ready in minutes (plus chilling time)
- Perfect make-ahead dessert
- Kid-friendly and crowd-pleasing
The texture combination is irresistible. The bottom layer has a subtle crunch from crushed graham crackers. The middle is a rich, creamy no bake chocolate fudge that melts in your mouth. The top layer of marshmallows adds that signature s’mores softness, making every bite nostalgic and comforting.
What Makes This No Bake Chocolate Fudge So Special?
Traditional fudge recipes often require candy thermometers and precise temperature control. This marshmallow chocolate fudge is different. Thanks to sweetened condensed milk, the fudge sets beautifully in the refrigerator without complicated steps.
Plus, layering it with graham crackers and marshmallows transforms a simple chocolate square into a full-flavored dessert experience. It tastes like it came straight from a cozy campfire — only smoother, richer, and easier.
Ingredients You’ll Need
Here’s everything required to make this easy s’mores dessert:
- 2 cups graham cracker crumbs (about 14 full crackers)
- ½ cup unsalted butter, melted
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- Extra crushed graham crackers (optional, for topping)
Simple pantry staples, maximum flavor.
Ingredient Breakdown & Tips
Graham Crackers
These create the signature s’mores base. Crushing them finely ensures a compact crust that holds together when sliced.
Unsalted Butter
Helps bind the crust and adds richness. Melt it fully for even mixing.
Semi-Sweet Chocolate Chips
Provide balanced sweetness. You can swap with milk chocolate for a sweeter version or dark chocolate for a more intense flavor.
Sweetened Condensed Milk
The magic ingredient that creates smooth, creamy fudge without complicated cooking techniques.
Mini Marshmallows
Classic s’mores flavor. They soften slightly when pressed into the warm fudge, creating a pillowy topping.
How to Make S’mores Fudge (Step-by-Step)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a bowl, combine graham cracker crumbs with melted butter. Mix until evenly coated and crumbly.
- Press the graham cracker mixture firmly into the bottom of the prepared pan to form an even crust. Place in the refrigerator while preparing the fudge layer.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the chocolate mixture over the chilled graham cracker crust, spreading evenly with a spatula.
- Immediately sprinkle mini marshmallows evenly over the top. Gently press them into the warm fudge so they adhere.
- Optional: Sprinkle additional crushed graham crackers on top for texture.
- Refrigerate for at least 2 hours, or until fully set.
- Lift fudge out using parchment overhang and cut into squares using a sharp knife.
Expert Tips for Perfect Marshmallow Chocolate Fudge
Chill Thoroughly
Patience is key. Letting the fudge fully set ensures clean slices.
Use Parchment Paper
This makes removal and slicing much easier.
Warm Knife for Clean Cuts
Run your knife under hot water, dry it, and slice for smooth edges.
Avoid High Heat
When melting chocolate, use low heat to prevent scorching.
Creative Variations
One of the best things about this graham cracker fudge bars recipe is how customizable it is.
Peanut Butter S’mores Fudge
Swirl ¼ cup melted peanut butter into the chocolate layer before chilling.
Salted Caramel Version
Drizzle caramel sauce over the chocolate before adding marshmallows.
Dark Chocolate Upgrade
Use 70% dark chocolate for a richer, less sweet treat.
Toasted Marshmallow Top
Lightly toast the marshmallows with a kitchen torch before serving for a true campfire feel.
White Chocolate Drizzle
Add decorative white chocolate stripes on top for contrast and elegance.
Serving Suggestions
This S’mores Fudge recipe is versatile and fits multiple occasions:
- Summer BBQ dessert tray
- Holiday cookie exchange
- Autumn dessert platter
- Birthday party treat
- After-dinner indulgence
Serve with cold milk, hot cocoa, or even coffee. For an elevated presentation, place squares in cupcake liners for easy grabbing at parties.
Storage Tips
Refrigerator
Store in an airtight container for up to 1 week.
Freezer
Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
Room Temperature
Can sit out for a few hours during serving, but refrigeration keeps it firm.
Fun Facts About S’mores
Did you know the first printed s’mores recipe appeared in a Girl Scouts handbook in the 1920s? The name “s’mores” is a contraction of “some more,” because one is never enough.
This S’mores Fudge recipe captures that same addictive quality. Once you try one square, you’ll want another.
Why This Easy S’mores Dessert Is Perfect for Autumn
While s’mores are often associated with summer camping trips, their warm chocolate and marshmallow flavors feel equally at home during autumn gatherings. The cozy, nostalgic taste pairs beautifully with fall beverages and holiday celebrations.
Because it’s no bake, this marshmallow chocolate fudge is also ideal when your oven is busy with other dishes.
Troubleshooting Common Issues
Fudge Too Soft
It may need more chilling time. Ensure full 2+ hours in refrigerator.
Crumbly Crust
Press graham cracker mixture firmly and evenly.
Chocolate Seizing
Melt chocolate slowly over low heat and stir continuously.
Frequently Asked Questions
Can I use marshmallow fluff instead of mini marshmallows?
Yes. Spread a layer of marshmallow fluff over the chocolate before chilling.
Can I double the recipe?
Absolutely. Use a 9×13-inch pan and double all ingredients.
Is this recipe gluten-free?
Use gluten-free graham crackers to adapt it.
Final Thoughts
This S’mores Fudge recipe is the ultimate easy, no bake chocolate treat. It captures everything you love about traditional s’mores — creamy chocolate, buttery graham crackers, and soft marshmallows — in a convenient, sliceable dessert bar.
Whether you’re hosting a gathering, preparing a holiday dessert tray, or simply craving something sweet and nostalgic, these graham cracker fudge bars deliver rich flavor with minimal effort.
Once you make this easy s’mores dessert, don’t be surprised if it becomes a permanent part of your dessert rotation. After all, who can resist marshmallow chocolate fudge layered over bu
S’mores Fudge
Easy no-bake chocolate fudge layered with graham crackers and marshmallows for the ultimate nostalgic dessert.
Ingredients
Equipment
Method
- Line an 8×8-inch pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press firmly into the pan to form a crust.
- Melt chocolate chips with sweetened condensed milk over low heat, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract.
- Pour chocolate mixture over crust and spread evenly with a spatula.
- Sprinkle mini marshmallows on top and gently press into the fudge.
- Refrigerate for at least 120 minutes or until fully set.
- Lift from pan, slice into squares, and serve.
Notes
For clean slices, warm the knife under hot water, wipe dry, and cut. Store in an airtight container in the refrigerator for up to one week.
