Name: Spinach Ham Breakfast Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 eggs (large); 0.5 cup milk; 1 cup fresh spinach (chopped); 1 cup cooked ham (diced); 1 cup mozzarella cheese (shredded); 0.5 cup cheddar cheese (shredded); 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 sheet puff pastry (thawed)

Jump to Recipe Print Recipe

If you’re looking for a satisfying, crowd-pleasing brunch dish that feels elegant but is incredibly simple to prepare, this Spinach Ham Breakfast Roll is your answer. Packed with fluffy eggs, tender spinach, savory ham, and melty cheese, all wrapped in a golden baked roll, this recipe brings comfort and sophistication together in one slice.

Whether you’re hosting a weekend brunch, meal-prepping for busy mornings, or planning a holiday breakfast spread, this savory brunch roll recipe delivers bold flavors, beautiful presentation, and make-ahead convenience.

Let’s dive into everything you need to know to master this baked spinach breakfast recipe.

Why You’ll Love This Spinach Ham Breakfast Roll

There are countless breakfast recipes out there, but this easy breakfast roll with ham stands out for several reasons:

It’s visually impressive yet beginner-friendly.
It combines protein, greens, and dairy in one balanced bite.
It can be prepared ahead of time.
It reheats beautifully.
It works for brunch, breakfast, or even light dinner.

The rolled format creates elegant spiral slices, making it ideal for entertaining. Each piece showcases vibrant green spinach, pink ham, and golden egg layers.

Ingredients

Here’s everything you’ll need to create this flavorful spinach ham breakfast roll:

6 large eggs
½ cup whole milk
1 cup fresh spinach, finely chopped
1 cup cooked ham, diced
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 sheet puff pastry (thawed)
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (optional, for garnish)

Ingredient Breakdown & Flavor Tips

Eggs

Eggs form the fluffy base of this savory brunch roll recipe. Whisking them thoroughly with milk ensures a light, airy texture.

Spinach

Fresh spinach adds color, nutrition, and subtle earthiness. Lightly sautéing it removes excess moisture, preventing a soggy roll.

Ham

Cooked ham adds saltiness and protein. Use leftover holiday ham or deli-style thick-cut ham for convenience.

Cheese

Mozzarella gives stretch and creaminess, while cheddar adds sharp flavor. You can substitute Swiss, Monterey Jack, or Gruyère if desired.

Puff Pastry

This creates a crisp, flaky exterior that contrasts beautifully with the soft interior.

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Heat olive oil in a skillet over medium heat. Add chopped spinach and sauté 1–2 minutes until wilted. Remove from heat and let cool slightly.
In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
Stir in sautéed spinach, diced ham, mozzarella, and cheddar cheese.
Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
Pour the egg mixture evenly over the pastry, leaving a small border around edges.
Carefully roll the pastry lengthwise into a log shape, sealing the edge gently.
Transfer seam-side down onto the prepared baking sheet.
Bake for 25–30 minutes or until golden brown and fully set in the center.
Allow to cool for 5–10 minutes before slicing into rounds. Garnish with parsley and serve warm.

Tips for Perfect Results

1. Avoid Excess Moisture

Spinach contains water. Always sauté and cool it before adding to eggs.

2. Don’t Overfill

Too much filling makes rolling difficult. Spread evenly and avoid thick layers.

3. Seal Properly

Lightly brush the pastry edge with water before sealing for better adhesion.

4. Rest Before Slicing

Letting the roll cool slightly helps the layers firm up for clean cuts.

Make-Ahead Brunch Ideas

One of the best features of this spinach ham breakfast roll is its flexibility.

Refrigerate Before Baking

Assemble the roll the night before, wrap tightly, and refrigerate. Bake fresh in the morning.

Freeze After Baking

Slice and freeze individually. Reheat in oven at 325°F for 10–15 minutes.

Meal Prep Option

Store slices in airtight containers for up to 4 days.

Variations to Try

1. Vegetarian Version

Omit ham and add mushrooms, bell peppers, or caramelized onions.

2. Mediterranean Twist

Add feta cheese, sun-dried tomatoes, and oregano.

3. Spicy Kick

Mix in diced jalapeños or a dash of hot sauce.

4. Low-Carb Alternative

Skip puff pastry and bake egg mixture in a lined sheet pan, then roll using parchment.

Serving Suggestions

This baked spinach breakfast recipe pairs beautifully with:

Fresh fruit salad
Roasted breakfast potatoes
Avocado slices
Light green salad with lemon vinaigrette
Fresh orange juice or coffee

It’s versatile enough for Easter brunch, Mother’s Day, baby showers, or weekend gatherings.

Nutritional Benefits

Spinach is rich in iron and vitamins A and C. Eggs provide high-quality protein. Ham adds additional protein, making this roll filling and balanced.

Compared to traditional heavy casseroles, this roll feels lighter while still satisfying.

Storage Instructions

Refrigerate leftovers in airtight container up to 4 days.
Reheat slices in oven or air fryer for best texture.
Avoid microwaving too long to prevent sogginess.

Frequently Asked Questions

Can I use crescent dough instead of puff pastry?

Yes, but texture will be softer and less flaky.

Can I use frozen spinach?

Yes, thaw completely and squeeze out all excess moisture.

How do I know it’s fully cooked?

The center should be set and no longer jiggly. Internal temperature should reach 160°F.

Entertaining Tip

Slice the roll and arrange slightly overlapping on a serving platter. Sprinkle with fresh herbs and serve with a side dipping sauce like garlic aioli or light yogurt sauce for a gourmet presentation.

Final Thoughts

This spinach ham breakfast roll isn’t just another brunch recipe — it’s a practical, make-ahead solution that looks impressive and tastes incredible. With flaky pastry, fluffy eggs, savory ham, and vibrant spinach, it strikes the perfect balance between comfort and elegance.

Whether you’re feeding your family on a busy weekday morning or hosting an upscale brunch gathering, this savory brunch roll recipe will quickly become a favorite in your kitchen.