Go Back

Spinach Ham Breakfast Roll

A savory baked breakfast roll filled with eggs, spinach, ham, and melted cheese wrapped in flaky puff pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Filling
  • 6 eggs large
  • 0.5 cup milk
  • 1 cup fresh spinach chopped
  • 1 cup cooked ham diced
  • 1 cup mozzarella cheese shredded
  • 0.5 cup cheddar cheese shredded
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 1 sheet puff pastry thawed

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Sauté spinach briefly in olive oil until wilted. Cool slightly.
  3. Whisk eggs, milk, salt, pepper, and garlic powder.
  4. Stir in spinach, ham, and cheeses.
  5. Spread mixture over rolled puff pastry and roll into a log.
  6. Bake 25–30 minutes until golden and set.
  7. Cool slightly, slice, garnish, and serve.

Notes

Can be assembled ahead and refrigerated overnight before baking.