White Chocolate Raspberry Tiramisu is a modern, indulgent twist on the classic Italian dessert that has captured hearts around the world. While traditional tiramisu relies on espresso and cocoa for its signature flavor, this elegant variation replaces bold coffee notes with sweet white chocolate and bright, tangy raspberries. The result is a dessert that feels lighter, fruit-forward, and irresistibly creamy — perfect for celebrations, holidays, romantic dinners, or anytime you want to impress without turning on the oven.

This no-bake tiramisu layers delicate ladyfingers, a silky mascarpone cream enriched with melted white chocolate, and vibrant raspberry sauce that cuts through the richness with just the right amount of acidity. Every bite offers contrast: soft and creamy meets slightly firm, sweet meets tart, and indulgence meets freshness.

Whether you’re a seasoned home baker or a beginner looking for a foolproof dessert, White Chocolate Raspberry Tiramisu delivers stunning results with approachable techniques. It’s also endlessly adaptable, making it ideal for entertaining, make-ahead desserts, and elegant plating.

Why You’ll Love This White Chocolate Raspberry Tiramisu

This recipe isn’t just beautiful — it’s practical and unforgettable. Here’s why it deserves a permanent spot in your dessert rotation:

No baking required, making it stress-free and ideal year-round
Perfect balance of flavors — sweet white chocolate and tart raspberries
Make-ahead friendly, tasting even better after chilling
Visually stunning layers perfect for parties and special occasions
Customizable for dietary needs or flavor preferences

Unlike traditional tiramisu, this version appeals even to those who don’t love coffee desserts. It’s elegant without being heavy and festive without being fussy.

Ingredients

For the Raspberry Layer

Fresh or frozen raspberries
Granulated sugar
Lemon juice
Water (if needed for thinning)

For the White Chocolate Mascarpone Cream

Mascarpone cheese, cold
Heavy whipping cream
White chocolate, high quality, finely chopped
Powdered sugar
Vanilla extract

For Assembly

Ladyfinger cookies (savoiardi)
Milk or raspberry syrup (for dipping ladyfingers)
Fresh raspberries (for garnish)
White chocolate curls or shavings

Instructions

Prepare the Raspberry Sauce
In a small saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook gently, stirring, until berries break down and the sauce thickens slightly. Strain if you prefer a seedless sauce. Let cool completely.
Melt the White Chocolate
Melt the white chocolate gently using a double boiler or microwave in short intervals, stirring until smooth. Set aside to cool slightly.
Whip the Cream
In a chilled bowl, whip the heavy cream until soft peaks form. Set aside.
Make the Mascarpone Cream
In another bowl, gently beat mascarpone with powdered sugar and vanilla until smooth. Slowly mix in the cooled white chocolate until fully incorporated.
Fold the Cream
Carefully fold the whipped cream into the mascarpone mixture in batches, maintaining a light and airy texture.
Prepare the Ladyfingers
Quickly dip each ladyfinger into milk or raspberry syrup. Do not soak — a quick dip is enough to soften without sogginess.
Assemble the Layers
In a serving dish or individual glasses, layer dipped ladyfingers, white chocolate mascarpone cream, and raspberry sauce. Repeat layers until the dish is filled, finishing with cream on top.
Chill
Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and layers to set.
Garnish and Serve
Before serving, garnish with fresh raspberries, white chocolate curls, and a light dusting of powdered sugar.

Expert Tips for Perfect Results

Use high-quality white chocolate — cheaper versions can be overly sweet or waxy
Keep mascarpone cold to prevent curdling
Fold whipped cream gently to maintain a light texture
Chill overnight for the cleanest slices and best flavor

Variations and Flavor Twists

Lemon Raspberry Tiramisu: Add lemon zest to the mascarpone cream
Chocolate Raspberry Version: Replace white chocolate with milk chocolate
Individual Dessert Cups: Perfect for parties and portion control
Alcohol-Free or Adult-Friendly: Add raspberry liqueur to the dipping liquid if desired

Serving Suggestions

Serve White Chocolate Raspberry Tiramisu chilled with:

Espresso or herbal tea
Sparkling water with lemon
Fresh berries on the side

It’s perfect for Valentine’s Day, spring brunches, baby showers, or elegant dinner parties.

A Modern Take on a Classic

Traditional tiramisu dates back to Italy’s Veneto region, but modern interpretations like this one show how adaptable and timeless the dessert truly is. By replacing coffee with fruit and white chocolate, this version celebrates freshness while preserving the soul of tiramisu: creamy layers, soft biscuits, and pure comfort.

White Chocolate Raspberry Tiramisu

A no-bake layered dessert combining creamy white chocolate mascarpone with tangy raspberry sauce and soft ladyfingers.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Total Time 4 40

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 320