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White Chocolate Raspberry Tiramisu

A no-bake layered dessert combining creamy white chocolate mascarpone with tangy raspberry sauce and soft ladyfingers.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Raspberry Layer
  • 2 cups raspberries fresh or frozen
  • 0.25 cup granulated sugar
  • 1 tbsp lemon juice
Cream Layer
  • 8 oz mascarpone cheese cold
  • 1 cup heavy whipping cream cold
  • 6 oz white chocolate melted
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Assembly
  • 1 package ladyfinger cookies

Equipment

  • Mixing bowls
  • Saucepan
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Cook raspberries with sugar and lemon juice until slightly thickened. Cool completely.
  2. Melt white chocolate and let cool slightly.
  3. Whip cream to soft peaks.
  4. Mix mascarpone, powdered sugar, vanilla, and white chocolate until smooth.
  5. Fold whipped cream into mascarpone mixture gently.
  6. Dip ladyfingers briefly into milk or syrup.
  7. Layer ladyfingers, cream, and raspberry sauce in dish.
  8. Chill at least 4 hours before serving.

Notes

For best texture and flavor, chill overnight before serving.