If you love classic tiramisu but crave something a little brighter, fruitier, and more luxurious, this White Chocolate Raspberry Tiramisu is the ultimate dessert upgrade. Creamy mascarpone, velvety white chocolate, sweet-tart raspberries, and delicate ladyfingers come together in this stunning no-bake masterpiece. It’s elegant enough for holidays and dinner parties, yet surprisingly simple to make at home.

This white chocolate raspberry tiramisu blends the rich Italian heritage of traditional tiramisu with a vibrant berry twist. The result? A show-stopping layered dessert that feels sophisticated but requires zero baking. Whether you’re planning a romantic dinner, a festive celebration, or simply want to impress your guests, this raspberry tiramisu recipe delivers both flavor and visual appeal.

Let’s dive into everything you need to know to create this elegant layered dessert.

Why You’ll Love This White Chocolate Raspberry Tiramisu

There are countless reasons this recipe stands out:

No oven required – Perfect for warm days or busy kitchens.
Make-ahead friendly – It tastes even better after chilling overnight.
Balanced flavors – Sweet white chocolate meets tart raspberries.
Visually stunning – Beautiful layered presentation.
Perfect for holidays – A festive dessert for Valentine’s Day, Christmas, or spring gatherings.

The combination of white chocolate and raspberries creates a luxurious contrast. The sweetness of the chocolate mellows the tang of the berries, while mascarpone adds that classic tiramisu richness.

Ingredients

Here’s everything you’ll need for this white chocolate raspberry tiramisu:

24–30 ladyfinger cookies (savoiardi)
1 cup brewed coffee, cooled
2 tablespoons raspberry liqueur (optional)
1 ½ cups fresh raspberries
½ cup raspberry jam or preserves
8 ounces white chocolate, finely chopped
1 cup heavy whipping cream
16 ounces mascarpone cheese, room temperature
½ cup granulated sugar
1 teaspoon pure vanilla extract
¼ cup powdered sugar (for stabilizing whipped cream)
White chocolate shavings (for garnish)
Extra fresh raspberries (for garnish)

Instructions

1. Prepare the Raspberry Layer

In a small saucepan over low heat, gently warm the raspberry jam until it becomes slightly loosened. Stir in a handful of fresh raspberries and lightly mash them to create a textured raspberry mixture. Set aside to cool.

2. Melt the White Chocolate

Place the finely chopped white chocolate in a heatproof bowl. Melt gently using a double boiler or microwave in 20-second intervals, stirring between each interval. Allow the melted chocolate to cool slightly but not solidify.

3. Whip the Cream

In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Be careful not to overwhip. Set aside.

4. Make the Mascarpone Filling

In a separate bowl, beat the mascarpone cheese with granulated sugar and vanilla extract until smooth and creamy. Slowly fold in the melted white chocolate until fully incorporated. Gently fold in the whipped cream, maintaining a light and airy texture.

5. Prepare the Coffee Soak

Combine cooled brewed coffee with raspberry liqueur (if using). Briefly dip each ladyfinger into the coffee mixture—about 1–2 seconds per side. Do not oversoak.

6. Assemble the First Layer

Arrange soaked ladyfingers in a single layer at the bottom of a 9×9-inch dish. Spread half of the raspberry mixture over the ladyfingers. Top with half of the white chocolate mascarpone cream.

7. Repeat Layers

Add another layer of dipped ladyfingers. Spread remaining raspberry mixture evenly. Finish with the remaining mascarpone cream, smoothing the top with a spatula.

8. Chill

Cover and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the texture to set beautifully.

9. Garnish and Serve

Before serving, decorate with white chocolate shavings and fresh raspberries. Slice carefully to reveal the gorgeous layers.

The Secret to Perfect Layers

One of the most important aspects of this raspberry tiramisu recipe is balance. Avoid soaking the ladyfingers too long—overly saturated cookies can cause the dessert to collapse. A quick dip ensures they soften just enough while maintaining structure.

Using room-temperature mascarpone also prevents lumps in the filling, resulting in a silky-smooth texture.

Flavor Variations

Want to customize your white chocolate raspberry tiramisu? Try these creative ideas:

Chocolate Lover’s Version

Add a thin layer of dark chocolate ganache between the mascarpone layers for deeper richness.

Lemon Raspberry Twist

Add 1 teaspoon lemon zest to the mascarpone mixture for a bright citrus lift.

Alcohol-Free Option

Skip the raspberry liqueur and use raspberry juice or simply stick with coffee alone.

Berry Medley

Mix in blackberries or strawberries with the raspberries for a mixed-berry tiramisu variation.

Serving Suggestions

This elegant layered dessert pairs beautifully with:

Freshly brewed espresso
Sparkling rosé
Light dessert wine
Hot tea with citrus notes

For a dinner party, serve in individual glass cups for a sophisticated plated presentation.

Make-Ahead & Storage Tips

This no bake white chocolate dessert is ideal for prepping ahead:

Refrigerator: Store covered for up to 3 days.
Freezer: Freeze up to 1 month. Thaw overnight in refrigerator before serving.
Best flavor: After 12–24 hours of chilling.

Nutritional Insight

While indulgent, this dessert is portion-controlled. The richness of mascarpone and white chocolate means smaller servings feel satisfying. For a lighter option, reduce sugar slightly or use light mascarpone.

Cultural Context: A Modern Tiramisu Twist

Traditional tiramisu originated in Italy as a coffee-flavored dessert featuring mascarpone and cocoa. This version keeps the creamy base but replaces cocoa with white chocolate and introduces fresh raspberries for a modern, American-inspired twist. It’s a beautiful example of how classic desserts can evolve while honoring their roots.

Tips for Success

Always cool melted white chocolate slightly before folding into mascarpone.
Chill mixing bowls before whipping cream.
Use high-quality white chocolate for the best flavor.
Assemble in a clear glass dish if presentation matters.
Let it rest overnight for optimal texture.

Frequently Asked Questions

Can I use frozen raspberries?

Yes, but thaw and drain them first to avoid excess moisture.

Can I substitute cream cheese for mascarpone?

You can, but the flavor will be tangier and less authentic.

Is it overly sweet?

The tart raspberries balance the sweetness of white chocolate perfectly.

Final Thoughts

This White Chocolate Raspberry Tiramisu is more than just dessert—it’s an experience. Creamy, fruity, and beautifully layered, it offers a fresh take on a beloved classic. Whether you’re hosting a holiday gathering or craving something elegant and indulgent, this holiday tiramisu twist is guaranteed to impress.

Once you try it, you may never go back to the traditional version again.