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Air Fryer Rice Paper Rolls

Crispy air fryer rice paper rolls filled with savory vegetables and optional protein, perfect as a snack or appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Asian-Inspired
Calories: 180

Ingredients
  

Rice Paper Rolls
  • 10 sheets rice paper wrappers
  • 2 cups shredded cabbage
  • 1 cup julienned carrots
  • 2 green onions sliced
  • 1 cup cooked protein optional
  • 1 tsp sesame oil
  • 1 tbsp soy sauce

Equipment

  • Air fryer
  • Mixing bowls
  • Cutting board

Method
 

  1. Preheat air fryer to 380°F (193°C).
  2. Mix vegetables, protein, sesame oil, and soy sauce in a bowl.
  3. Soften rice paper briefly in warm water.
  4. Fill, roll tightly, and brush lightly with oil.
  5. Air fry 12–15 minutes, flipping halfway, until crisp.

Notes

Best served fresh and hot with dipping sauce.