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Air Fryer Steaks with Garlic Butter

Juicy, perfectly cooked air fryer steaks finished with rich homemade garlic butter for an easy steakhouse-style dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

  • 2 ribeye or sirloin steaks 1–1½ inches thick
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 3 tbsp unsalted butter softened
  • 2 cloves garlic minced
  • 1 tbsp parsley chopped

Equipment

  • Air fryer
  • Small Mixing Bowl
  • Tongs

Method
 

  1. Remove steaks from refrigerator and allow to rest at room temperature for 20 minutes.
  2. Preheat air fryer to 400°F (200°C).
  3. Pat steaks dry, rub with olive oil, and season evenly.
  4. Place steaks in air fryer basket and cook, flipping halfway.
  5. Mix butter, garlic, and parsley in a small bowl.
  6. Remove steaks, rest 5 minutes, and top with garlic butter before serving.

Notes

Cooking times may vary depending on steak thickness and air fryer model.