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Amazing Skillet Chicken

Juicy golden seared chicken breasts cooked in a rich garlic butter herb sauce, all made in one pan for the perfect easy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

Chicken
  • 4 chicken breasts boneless skinless
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp oregano
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup chicken broth
  • 1 tbsp lemon juice
  • 1 tbsp parsley chopped

Equipment

  • Large skillet
  • Tongs
  • Meat thermometer
  • Cutting board

Method
 

  1. Pat chicken dry and season evenly with salt, pepper, paprika, thyme, and oregano.
  2. Heat olive oil in skillet over medium-high heat.
  3. Sear chicken 5-6 minutes per side until golden brown. Remove and set aside.
  4. Add butter and garlic; cook until fragrant.
  5. Pour in broth and lemon juice, scraping browned bits.
  6. Return chicken to skillet and simmer covered until internal temperature reaches 165°F.
  7. Garnish with parsley and serve warm.

Notes

Let chicken rest before slicing for maximum juiciness.