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Apple Cider Pork with Mashed Sweet Potatoes

Tender pork simmered in a rich apple cider glaze served with creamy mashed sweet potatoes for a cozy fall dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Pork
  • 1.5 lb pork tenderloin
  • 1 cup apple cider
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 small onion chopped
Sweet Potatoes
  • 2 lb sweet potatoes peeled and cubed
  • 0.5 cup cream or milk

Equipment

  • Large skillet
  • Saucepan
  • Potato masher
  • Knife

Method
 

  1. Boil sweet potatoes until tender. Drain and mash with butter and cream.
  2. Season pork and sear in olive oil until browned on all sides.
  3. Sauté onion and garlic in the same skillet.
  4. Add apple cider and mustard, return pork, and simmer until cooked through.
  5. Reduce sauce to a glaze, slice pork, and serve with mashed sweet potatoes.

Notes

Use fresh apple cider for best flavor.