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Baked Biscuit Wreath Dip

A festive pull-apart biscuit wreath baked around a creamy, cheesy dip perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Biscuit Wreath
  • 2 cans refrigerated biscuit dough
  • 0.25 cup unsalted butter melted
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
Dip Center
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup sour cream
  • 1 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut biscuit dough into halves and toss with melted butter, garlic powder, and Italian seasoning.
  3. Arrange biscuit pieces in a circular wreath shape, leaving space in the center.
  4. Mix cream cheese, mozzarella, Parmesan, sour cream, and black pepper until smooth.
  5. Spoon dip into the center of the wreath.
  6. Bake for 25–30 minutes until biscuits are golden and dip is bubbly.
  7. Serve warm and enjoy.

Notes

Serve immediately for best texture and flavor.