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Baked Feta Eggs

Creamy baked feta with roasted tomatoes and perfectly set eggs, finished with fresh herbs for a Mediterranean-inspired breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 320

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Notes

Use block feta for best texture. Adjust egg baking time depending on desired yolk consistency.