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Banana Caramel Chocolate Frappuccino

A creamy homemade café-style frappuccino blended with banana, caramel, and chocolate for the ultimate refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Frappuccino
  • 1 large banana preferably frozen
  • 1 cup milk dairy or plant-based
  • 1 cup ice cubes
  • 2 tbsp chocolate syrup
  • 2 tbsp caramel sauce plus extra for drizzle
  • 1-2 tsp instant coffee optional
  • 1-2 tsp sugar or honey optional
  • whipped cream for topping
  • chocolate shavings for garnish

Equipment

  • Blender
  • Tall glasses
  • Measuring spoons
  • Knife

Method
 

  1. Add banana, milk, ice, chocolate syrup, caramel sauce, and coffee to blender.
  2. Blend until smooth and creamy.
  3. Adjust sweetness if needed and blend briefly again.
  4. Drizzle caramel inside glass and pour in frappuccino.
  5. Top with whipped cream and chocolate garnish. Serve immediately.

Notes

Use frozen banana for thicker texture. Adjust sweetness and coffee level to preference.