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Bang Bang Salmon

Tender salmon fillets coated in a creamy, sweet, and spicy bang bang sauce for a quick, flavorful dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

Salmon
  • 4 salmon fillets
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp lime juice fresh

Equipment

  • Mixing bowls
  • Nonstick skillet
  • Spatula

Method
 

  1. Season salmon fillets with salt and pepper.
  2. Whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice.
  3. Heat oil in a skillet over medium heat and cook salmon until flaky.
  4. Spoon bang bang sauce over salmon and heat briefly.

Notes

Adjust spice level to taste.