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Beef Carbonnade Belgian Stew

Traditional Belgian beef stew slowly braised in dark ale with caramelized onions and herbs.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Belgian
Calories: 480

Ingredients
  

Stew
  • 2.5 lbs beef chuck cut into cubes
  • 3 yellow onions sliced
  • 3 cloves garlic minced
  • 2 tbsp flour
  • 2 tbsp brown sugar
  • 2 tbsp Dijon mustard
  • 2 cups dark Belgian ale
  • 1.5 cups beef broth
  • 2 tbsp apple cider vinegar
  • 2 bay leaves
  • 4 sprigs fresh thyme

Equipment

  • Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Season beef with salt and pepper.
  2. Sear beef in Dutch oven until browned.
  3. Caramelize onions, add garlic.
  4. Stir in flour, sugar, and mustard.
  5. Add beer and broth, scraping pot.
  6. Return beef and herbs, simmer 2–2.5 hours.
  7. Adjust seasoning and serve warm.

Notes

For deeper flavor, prepare a day ahead and refrigerate overnight before reheating.