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Beef Enchilada Casserole

A hearty, cheesy beef enchilada casserole layered with tortillas, seasoned beef, enchilada sauce, and melted cheese—perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 420

Ingredients
  

Casserole
  • 1 lb ground beef
  • 1 cup enchilada sauce plus extra for topping
  • 8 corn tortillas quartered
  • 2 cups shredded cheese

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Brown ground beef with onion and spices until cooked through.
  3. Layer tortillas, beef, sauce, and cheese in the baking dish.
  4. Bake covered for 20 minutes, uncover and bake until bubbly.

Notes

Let rest before serving for best slicing.