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Biscoff Cookie Butter Cinnamon Rolls

Soft, fluffy cinnamon rolls swirled with rich Biscoff cookie butter and finished with a silky cookie butter glaze.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340

Ingredients
  

Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 0.75 cup warm milk
  • 0.25 cup granulated sugar
  • 0.25 cup unsalted butter melted
  • 1 egg large
  • 1 tsp salt
Filling
  • 0.75 cup Biscoff cookie butter
  • 0.5 cup brown sugar packed
  • 1.5 tbsp cinnamon
  • 0.25 cup unsalted butter softened
Glaze
  • 0.5 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 2-3 tbsp milk or cream

Equipment

  • Mixing bowls
  • Baking dish
  • Rolling Pin
  • Stand mixer or hand mixer

Method
 

  1. Activate yeast in warm milk with sugar until foamy.
  2. Mix flour, salt, yeast mixture, butter, and egg to form dough.
  3. Knead until smooth and let rise until doubled.
  4. Roll dough into rectangle and spread butter, sugar, cinnamon, and Biscoff.
  5. Roll, slice, and arrange in baking dish.
  6. Bake at 350°F for 25–30 minutes.
  7. Whisk glaze ingredients and drizzle over warm rolls.

Notes

For overnight rolls, refrigerate after slicing and bake fresh.