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Blue Christmas Truffles

Festive, bite-sized white chocolate truffles coated in sparkling blue sugar and decorated for the holidays.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120

Ingredients
  

Truffle Base
  • 8 oz white chocolate finely chopped
  • 0.5 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 pinch salt
Coating and Decoration
  • 1 cup blue sanding sugar
  • 0.5 cup white chocolate for drizzle
  • 1 tbsp edible silver stars optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Small saucepan

Method
 

  1. Place chopped white chocolate in a heatproof bowl. Heat cream and butter until simmering, pour over chocolate, and stir until smooth. Add vanilla and salt.
  2. Cover and refrigerate 2–3 hours until firm.
  3. Scoop ganache and roll into small balls. Place on parchment-lined baking sheet.
  4. Roll truffles in blue sanding sugar until coated.
  5. Optional: melt white chocolate and drizzle over truffles. Add silver stars before setting.
  6. Refrigerate 30 minutes to set. Serve or store in airtight container.

Notes

Use high-quality white chocolate for best flavor. Hands slightly chilled prevent melting while rolling.